Not exactly what i was expecting..🙄 When it comes to this type of cooking you gotta know your stuff. I ain't no expert but i had better. First of all. The establishment is nice and clean the cook was very professional. The flavor in the anticuchos was good but it didn't have the crusty smoky char flavor of cooking over charcoal .. like old school😫 I know times are changing but there are places out there that go old school all the way but good luck in finding one. I will keep coming until I find what I am...
Read moreAwesome and well reviewed Doña Pochitas Anticucheria, not sure how much action the food stall still gets but at our visit it was (small) restaurant service only. Choose your food from the overhead blackboard, pay and get your ticket, sit down and wait for your perfectly grilled beef hearts. Surprisingly tender, well seasoned and very enjoyable. Lovely little place to eat along...
Read moreOrdered the Mixto Clásico (20 Soles). This place is no longer the street stall when Anthony Bourdain was there. It's now a small casual restaurant. Just like Grimanesa in Miraflores. The two dipping sauce was delicious and pretty spicy! Marinade wise the one in Grimanesa was more tasty and less dry. But Dona Pochita have the better dipping sauce, and is cheaper and has a...
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