Makkan Ilocano Restaurant
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Don't miss this place when you're in Agoo for delicious Ilocano and native dishes. We're filled and satisfied with our bulalo, pakbet, pork sisig, and adobong pusit sa gata orders. The waitress just forgot our additional order of crispy dinuguan which they claim to be one of their specialities. Restaurant staffs in small towns just get to be easily rattled when overwhelmed with outside customers. Always be patient and understanding of them, and enjoy what they have to offer.
Jae ElleazarJae Elleazar
10
If you want ilocano food then this is a popular place for it located at Agoo, La Union. They also serve USDA steaks as well as other dishes but they're really known for Ilocano food. This place really gets packed during weekends where you can end up waiting for 90 minutes for a table and service is slow but prices are reasonable. Parking has expanded to the area next door but it's still limited.
Richard A FranciscoRichard A Francisco
00
We came for late lunch. Being tourists, we almost didn't see it from the road and weren't aware of a bigger parking space adjacant until later. It was a challenge to maneuver a van. The food was ok, but grilled fish was delicious. The dining area has a friendly vibe like your Lola's dining room. Our server helped us also with some fruits we bought by the roadside, much appreciated.
M FermasM Fermas
00
Place is airconditioned, food is well-seasoned but not salty, serving is also huge. We had a great time here. I’d say there maybe no single sparkling dish here but the food and place are both soooo homey. Like going to a lola’s house. We had Kare-kare, Pork sisig, Tanigue sisig, Fish sinigang.
Ann TrinidadAnn Trinidad
10
Drop by this resto and had a quick lunch. Their dishes are legit and authentic ilocano's finest cuisine. MUST TRY: Pakbet with bagnet Pork sisig and Crispy dinuguan. and of course, not forgetting my favorite Canton-bihon guisado
Josimarian “Jomzki Only” Barcil-DuyaJosimarian “Jomzki Only” Barcil-Duya
10
Great food! Loved the dinakdakan, sinigang na baboy, the heaping pork sisig and, surprisingly, the igado. The sizzling seafood was ok but nothing spectacular. Worth a visit when going up north.
Erwin M. De PedroErwin M. De Pedro
00
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