Brisa del Baguio — Restaurant in Baguio

We had our family dinner here and enjoyed a wonderful meal. The Camembert Strawberry Salad was refreshing, with a light dressing and generous portions of Camembert and walnuts. The Kiniing Carbonara had a subtle smoky, salty flavor from the kiniing—an interesting twist on the classic. For the lasagna, we found the ratio of meat to pasta a bit uneven, with more meat than pasta, but still flavorful.

My son especially enjoyed the grilled four cheese bread with truffle potato—rich, stringy, and satisfying.

We also appreciated the complimentary warm mini pandesal served with orange marmalade and strawberry jam—soft, fluffy, and a nice touch to start the meal. We tried their June promo of 5 beers with free beef chili nachos, which were also quite good.

All food portions are big enough for sharing.

Special mention to Darius, who assisted us throughout dinner. He was attentive, quick to clear empty plates, offered tissues without being asked, and even volunteered to take a photo for us.

Overall, it was a very good dining experience, and we’re definitely looking forward to...

Ate at this local restaurant while waiting for check in at the hotel.

We ordered the bangus, shrimp ginataan and shrimp aligue pasta. While the food has a different aesthetic to look more appealing it doesnt beat the original flavours of these dishes. Had turon for dessert and it was ok.

Place was nice, bright and spacious whilst the servers were polite.

Overall the food is a fusion that would be better if they can bring back some of the original...

Apr 2025: This is the in-house restaurant in Sotogrande in Leonard Wood. Ambiance is good and service even better. However, the food is really terrible. As a hotel guest, buffet breakfast comes with your room and even then, there are some misses. If you go here for lunch or dinner and actually pay for your meal, you will really feel shortchanged because the prices here are not cheap. They mix ingredients that shouldn't go together. Skip this one for...