Absolutely delightful service and really tasty food. We were both a little tired but this was still a memorable occasion. The kinilaw Ng baboy is amazing with flavours of lemon grass and finger. The salt and pepper squid was tasty but could have been crispier.
It is the first time I risked a bottle of wine in the Philippines, but since this is a hotel resto I thought I would take the chance and it paid off. The Chilean sav cab was a perfect balance for the food. 0 The food is not cheap but neither is it expensive for a lovely meal
If I had a criticism it is minor and relates to the position of the UV fly killer that was near our table. It was...
Read moreBest sisig in town! Just the right amount of spice, crunch, and oozing with flavor. Couldn't stop eating it. ❣️
They have an extensive menu of international dishes, offering guests a variety of food choices.
We also tried their sushi boat - an affordable feast for group diners. Pictured here is the small size at Php850, which is already quite a generous array.
I also loved the T-bone steak and seafood pasta. The steak was soft and succulent and the pasta was truly cooked al dente.
For drinks, I would recommend the citrus cucumber for a refreshing accompaniment...
Read moreTake this review as honest - most of the other reviews are not. We went to this place based on those positive reviews and soon found out that none of them are accurate. The food was not good, overcooked shrimp, gyzo was mushing and falling apart. And my sons burger came with maybe 10 french fries on his plate. Also, every second menu option was not available.
Unfortunately I cannot recommend this place. I hope this honest review helps others.
UPDATE 18 hours later - Our food resulted in digestive issues all day and me spending way to much...
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