Yellow Cab Pizza Co. — Restaurant in Carmona

The first mistake was going on a Friday night, so the kitchen was busy serving the one group of 20 office gals, plus the numerous takeaway/Grab orders. It took 15 mins just to place the order. Second mistake was ordering "the legendary 4 seasons," (as YCP call it), also known as the Quattro Stagioni in Italy, where it is indeed legendary. Unlike Italy however, this one had no mushrooms, no artichokes, no discernible mushrooms/tomatoes/olives/basil.... they should call it "Four Shades of Yellow." Plus it had a soggy base. And we had to wait 30 mins for it to arrive. I am assuming the owner has never dined alfresco in Firenze with said pizza and a Peroni - or he would know better. They did bring the iced tea after 10 mins (no ice). Have eaten YCP before, but never going back...

'Twas a Saturday dinner time and we were craving for pizza and we happen to pass by Yellow Cab on the way home after our family grocery from Waltermart. This Yellow Cab's location is spot on.

edit 8 months after my initial review, yes the location is spot on (if you're on a private car) but it doesn't attract many customers for one; it's because Total Gas station is already closed of which it's located and not easily accessible to commuters. Service is standard across all branches but there's this feeling that Yellow Cabs have dwindled over the year. They're losing their edge maybe because affordable but good pizzas are all over. Yes, they got promos here and there but not enough to step...

As expected didn't let down, ample parking space, not crowded, best place for either dine in or take out. I love how generous they are with the toppings specially the pepperoni, unlike some pizza vendors. Bit more expensive than others though. Taste? I can't tell which one taste better compared to Shakeys. I alternate between the 2. Hands down, amount of toppings, this one...