Mani Mogo Korean Restaurant with Daega — Restaurant in Cebu

Mani Mogo is a Korean restaurant that serves unlimited meat.

What I enjoy about the location is as follows: Being part of a business center, there is plenty of parking close by. You can avoid waiting in line by making a reservation ahead of time for a table at the restaurant. The atmosphere is pleasant, and the staff is helpful. The food is excellent. The beef is perfectly marbled, so it stays juicy even when cooked, and the slices aren't paper-thin. You can regulate the size of your meal by picking the condiments, such as soup and sauce, that you desire from the buffet (Yes, there is a buffet area). Even though it was really busy, the staff never made me feel like I was being ignored; they were attentive to all of my extra requests and the wait wasn't excruciating.

Things that are nice to have: Nice touches include a birthday song for anyone who tells the servers it's their birthday. Not only will they sing you happy birthday, but they will also dance to a variety of today's top hits in honor of your special day.

Things that could be better: There are enough of seats and tables here to accommodate a large number of people, but the space still felt somewhat crowded. Between the seats and tables, there is only enough room for a single person to pass, so the foot flow can get a little tight. Also, watch your step; there's a good chance of an accident happening at the height of the lunchtime and dinnertime rushes since people might not be paying attention to where they're going and children are walking around without supervision.

Do I recommend this...

good selection of side dishes. decent cuts of meats too. we only chose the 499 option and still had a good time. the marinated pork was flavorful and the side dishes don’t disappoint. their kimchi was not the best (it tasted really processed for some reason) but the pickled radish was okay. they didn’t have lettuce so pechay lang ang pang wrap sa meat which was a shame. i advise not to get too much side dishes so you could get your money’s worth on the meat.

we got here at 7pm on a friday night and were seated just a few minutes later. surprisingly it wasn’t crowded.

overall a...

We had a long day and we decided to eat here late, and since its a Sunday we expect it to be crowded so we booked a reservation around 8pm already and they still accepted it. We arrived around 9 and we were greeted with their friendly staffs. The food was great, ambience is nice I love their fermented radish. Lots of side dishes to choose, although their meat was not the best, it is still sumptous 3.5/5(for my taste). Overall my experience here is 10/10. Will surely recommend it and will be back...