Chef Tiu's Signature — Restaurant in Daet

I just found a good food haven today called Chef Tiu's signature which is a very chic and classy place to eat and dine local cuisine but inexpensive yet delicious sumptous meal. The place is comfty with a good furniture and very nice design combining local and modern look. Feels like fine dining with cheap and expensive foods to choose from. Very nice and accommodating staff with a free small bowl of peanut and a cold water once on the table. The only drawback is the wait for the food, needs a lot of patience. Although, the food needs a wait, the aircon and the place itself is relaxingly enjoying. There is a love band at 6pm as they say but I did not manage to experience. Such a good place for family and groups of friends. I recommend this place for you to try. There is also a parking area outside and I think the entrance is...

Chef Tiu from fave to nah. What happened? Is this the start of the down fall of one of my favorite restaurant?

Young Chow fried rice still taste good. Definitely a must try when eating here.

Fish fillet is still good and soft as always. Both sweet and sour and tartar sauce are both good.

My fave sweet and spicy chicken still has the same good sauce butttt the meat is hard and part that was serve to us are mostly back part and neck with little to no meat. Such a big disappointment.

Another fave gone wrong is the classic beef kare kare. Really small serving of veggies and the beef meat was hard and chewwy like a gum. Hayss such a big disappointment.

Hoping that they would bounce back with the previous food they had.

Only consistent thing I see is the lively ambiance thanks to...

Restaurant's decoration is good. There is live music. A lady and Man are singing. We ordered Rice, Mixed vegetables, Sinigang with Shrimp, Sweet and Sour Lapu Lapu, Bangus and Mango Graham. They brought small plate of Vegetables which is less than I expected. Sinigang was not delicious. They don't care cleanliness. They did not remove head (black point) of tomatoes even. I told them to make Bangus with Chilly and Garlic. But, they put Shrimp Paste on it. Chef is not successful. Bill I paid about 1,700 Peso. NOT SATISFACTORY. The only good thing was Band and Waitress who...