You have to choose which tuna slices you want and they are kept unchilled in glass cabinet . No ice inside the cabinet. You can see the color of the fish grayish already which means they are not fresh. Also there are flies inside the cabinet. The choices are limited only to tuna. The tuna tinola has a tuna meat which is hard and chewy. Way too overcooked . Never heard of pancit with tuna but they have it. I was afraid that if I would try the tuna pancit, I would stop eating pancit. I would say that this is my first and last visit to this place unless they...
Read moreThe food is decent. I was very hungry and was really looking forward to my meal. Comparing to other tuna restaurants in Davao, the food was underwhelming. At least the soup was good. The food was reasonably priced. The place however was clean and the interior really got that local tuna restaurant feel. In the afternoon this place is very hot even with the massive industrial ventilators. The toilet was clean and...
Read moreGood tuna dishes like grilled tuna belly, tuna nuggets, tuna tinola, and kinilaw; but it's kind of a hit or miss for me. Sometimes the food tastes excellent; other times, it lacks any sort of seasoning. The reason we keep going back is the affordable prices. Overall, recommended for...
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