Here's a rundown of some Filipino snacks (merienda):
Ukoy / Okoy - made of squash (sometimes with shrimps) Lumpiang Gulay - Mixed Vegetables (sprouted mongo, camote, etc.) Palabok Serkele with Puto - Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacythat everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used instead of pork.
Serkele is a family heirloom recipe that originated from the famous Aling Luring’s Goto and Serkele Restaurant in...
Read moreThis Eatery offers Comfort food. Since I was a kid this is our "tambayan" snack house spot with my family. It means it's one of our favorite eatery here. And their dishes didn't change from the day 1 me and family started eating here. It is our city's pride. Local pride. That this business stands more than 3 decades or so.
Now another generation. My son's all time favorite porridge!
#LocalGuides #nortebloggers...
Read moreMy first time trying their serkele with rice puto, and I liked it. Serkele's taste is like a combination of dinuguan and papaitan. I especially like serkele because they use innards instead of pork meat.
I wanted to try their fried lumpia but was not...
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