The Samgyupsal option is good, and is on a you get what you pay for level. They serve the traditional samgyupsal and bulgogi. Meat varies from chicken, pork and beef, with an extra option to have shrimps for a higher price.
A letdown would be their unlimited korean chicken option. They have 5 flavors, the classic (breading only), soy garlic, teriyaki, gakdang jeong, and another spicy one. Heres my say on their flavors:
Classic - a classic. This is the usual fried chicken youll find on karenderias or at home.
Teriyaki - I personally dont like the strong ginger after taste on every bite, and the sauce itself is sweet.
Gakdang Jeong - my favorite actually. It has a nutty earthy taste with a sweet twist at the end.
Soy garlic - plain simple garlic based flavor
The last flavor I forgot, but this one is served with 2 or 3 pieces of teokbokki - in which the flavor of the sauce is actually heavy based, but on a sweeter and thicker side.
Overall, it was great, the chicken servings were big, but you will pay for any leftover on the chicken (literal leftover - you will still pay unless you eat the chicken up to the bone, with no remaining tendon or meat)
They also serve bento boxes and ala carte, an option I havent...
Read moreA & A Samgyupsal Lemery is a solid choice if gusto mo ng Korean BBQ experience on a budget. For just ₱199, sulit na sulit na lalo kung trip mo lang mag-samgyup without spending too much. The place is simple but okay — and decent for the price. The meat is frozen but already chilled and ready to cook, and they also offer side dishes like veggie salads, rice cake, sweet potatoes, and banana. Pro tip: check their Facebook page before going kasi they post their available food every morning. TAKE NOTE, this place isn’t for the maarte — it’s for foodies who just want a good, affordable...
Read moreI'm Korean. I've visited a lot of 199 pork belly restaurants in the meantime, but I dare say this is the number one place. Superior side dishes, friendly and delicious food. The restaurant A and A was very touching. I recommend...
Read more