Funnside Ningnangan Marilao — Restaurant in Marilao

Typical Filipino handaan atmosphere- plenty of kuwentuhan while dining. The restaurant is a testament to how much Filipinos from all social classes love to eat. The nipa roof not only adds to the Pinoy feels but cools down the eating area. There's water at the hand washing areas and rest rooms. Staff especially at the counter and cashiers are polite. And huge parking area.

Food was tasty and reasonably priced.

The only downside is the loud sound coming from the huge television across the eating area. It would have been even nicer and more enjoyable to eat and spend bonding time with one's loved ones if the atmosphere was a little calmer and less like a peryahan. They should tone down the TV (especially that they were showing those wanna-be singers on a popular (?) sunday noontime program where they define singing by how irritating you can be sa pagbirit). Because of the noise coming from those wanna-be singers, people had to talk equally loud to be able to hear each other, destroying what was supposed to be a family...

Funnside Ningnangan Marilao's main entrance is an open space restaurant with several lined up traditional nipa huts lined single tables good for 6-8 people. The staff are helpful enough for requests if you need more seats for bigger party. It has good ambiance, fast service, friendly and courteous staff. There were several announcements for birthday celebrants or special occasions. Entertainment system were surrounding the area. As per entering the dampa area you will be welcomed by fresh seafood, barbecues, vegetables and fruits. Food are weighed and priced per gram with suggested Filipino dish. The toilets were impeccably clean and well maintained with bidet but no tissue/napkin vendo machines. The wash area are spacious with large basin, liquid soap and hand dryers available. Overall was an awesome experience. 👍 Oh and there were ample space for parking in front and back area of...

Great place for fresh seafood and taste of classic Filipino food. It is similar to “dampa” where diners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there is quite a number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available.

We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for...