We initially planned to visit earlier this month but wasn't able to find the place due to a misleading Google Map address pin. You can find them by locating the establishment beside them (Ralo's Bakeshop)
We love the fresh spring rolls especially the peanut butter sauce as well as the Pho Bo Vien which we just wished was served with extra soup stock because it's kinda lacking in portion.
The fried spring rolls is also a must try! Another one of our favorites.
We also recommend that you use the sauces they serve with the pho because it will definitely up the flavor!
Kudos also to the staff! There are just two of them manning the store, taking care of deliveries, cooking and serving food! Very efficient!
The store owner is lucky to have them, I just hope they are treated better and trusted more.
Update:
We visited during lunch and it's waaay better than visiting in the evening. They are more generous in portions, lesser online food orders so our food are served a bit faster than last time and was also not as...
Read moreVietnamese food ingredients, specially the critical ones, though Asian, is limited in the Philippines. Kudos to the owners of this resto, with limited resources they were able to come up with, not only a near taste to authenticity, but a taste that is really Vietnamese. The place is really a hidden gem in Naga City, a must for foodies, specially for those looking for the legit Vietnamese taste or something new in the city. A plus for the place is that the price may be considered cheap with the servings - always good for 2 to 3, depending on capacity/ appetite.
Photo taken...
Read moreTake a break from all the Bicolano goodness and have a short trip to Vietnam! Pho, spring rolls, banh mi and ca phe suada are amazing. Agree that pho is a bit sweeter than the ones you’ll in Viet Nam, but maybe it’s their take on the famous soup.
Beef tendon is so tender, your teeth will sink in when you bite, and their meatball is really make of beef!
Serving is more than enough for one person but you’ll be able to finish ‘em up because of its...
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