Megawatt - BF Paranaque — Restaurant in Parañaque

Power up as Megawatt Steak Pizza and Salads open in BF Homes, Paranaque City.

Ordered the following to try - Appetizers - Gambas al Ajillo, Bacon Bombs, Spicy Mushrooms. Soups - Puréed Celery with Bacon bits and cream, Creamy Pumpkin topped with Bacon bits, Cream of Tomato with Basil. Salads - Caesar's, Tropical Salad, Old Village Salad. Steaks - Canadian Butter-aged Porterhouse, USDA Choice grade Ribeye with sides, Coarsely-mashed Potatoes and Sauteed Spinach with Garlic and Cream.

Specials/Mains - Kagoshima Beef, Baby Pork Tomahawk, Megawatt Chicken Twelve spice-rubbed boneless fried Chicken, Salmon and Pan-grilled Boneless Chicken in Honey and Garlic glaze. Pasta - Bolognese, Shiitake Truffle, Aglio Olio. Pizza - Garlic Seafood, Pepperoni Overload, Shiitake-Truffle oil.

Go Tipsy as Megawatt offers cocktails all day! Coffee lovers would be happy to know that freshly pulled coffee concoctions are also a staple at Megawatt - ordered an Iced Spanish Latte!

When dining in, make sure to mention or show this post / promo code MEGAWATTSOUTHFOODIES for a 10% discount on your total bill. Minimum spend of 1000pesos. Promo is until June 30, 2024.

📍Megawatt, 289 Aguirre Ave, BF Homes,...

My brother and I, along with two of our friends, tried this place for the first time during its soft opening at the new Banawe branch. We've been intrigued by it for a while now, as their tarps advertised a hardware/tool store.... and pizzas and steak. So we came here on a Sunday night. Not a lot of people, but then again, they were still on soft opening. They have a promo on their steak at 50% off, but we wanted to try the pizza. We got their garlic parmesan chicken pops, fried lasagna, and the best gauge for good pizzas: their cheese pizza (aptly called Cheese, Cheese, Cheese). We also got Chupa-chups sparkling juice, too, although they have a typo on their menu (it's supposed to be 95, but the menu said it was 65). All in all, we loved the food. The cheese pizza was amazing, the crust was still crispy thin in every bite. The sauce on the fried lasagna was very good, although it could use a bit more meat (personal preference, really). There could have been more chicken pops, because they were so good, they disappeared almost as soon as they were served on our table. I'd go back here again to try their steak...

Edit (#2): Don’t be fooled by the owner’s response to this review. Like I said, blinock po nila ako when i reached out to their tiktok account. Ngayon mag rerespond sila because it’s public, pero pag private ang bastos and panget ng treatment? Hmmm. They didnt even bother to know my identity. I came here with my boyfriend last last week, so i dont know anong group sinasabi niya cause as far as i know 2 does not make a group.

Edit: Been bothered by how this restaurant has been handling their horrible reviews. I tried reaching out to the owner but I was met with indifference. What’s weird is that they keep viewing my tiktok account, then when I reached out, they either deleted their account or blocked me. I just find this behavior extremely problematic, especially since it’s the owner who handles the account.

One of the worst restaurants I’ve ever eaten in. Ate here last October 20 and the meats were hard, pizza was absolutely horrible, and the pastas were not even cooked properly. This is not the same as the Banawe branch. Would not recommend. Would...