Rodic's Diner — Restaurant in Quezon City

I was like, "Pa-order po ng isang tapsi" and then she screamed: "ISANG TAPSIIIIII". I took my seat upstairs and 5 seconds later another scream "TAPSI PO" and the server brought the deliciousness down to my table. Drown it in vinegar mix mix mix and dig in.Then order another one because you can't have just one tapsilog in one sitting. The tapa looks like corned beef but don't be deceived, this is not corned beef oh no. Still delectable all the same. I've had lots and lots of tapsilog over the years but Rodic's will always be dear to my heart. Affordable compared to other famous tapsilogans around the metro so this is a must try for kids...

We first tried Rodic's in Project 6 at the ground level of a brick building. This was where I brought my first two kids whenever we wanted a quick meal. It was perfect coz the Tapa flakes being as it is were easy for them to eat. Whenever we would crave for tapsilog, we would head on to UP to get our "fix". It thus with great joy that we can enjoy Rodic's along Congressional Ave, UPTown Center and Maginhawa St. Claret also has Rodic's at their canteen and continues to feed generations of...

A perennial favorite for my tapa fix, Rodic's is one of the most beloved food places for me when I was a student. The portions are well made out for a satisfying meal and yet it seems that one meal is never enough. The first thing that greets you when you order Rodic's tapsilog is a sunny egg that's made to be 'malasado' or with the yolk still runny. As you pierce through the egg, its contents spill through both the meat and the rice into a delightful mix of umami and creamy...