Coco Veranda — Restaurant in Roxas

Just had an amazing dining experience at this seafood restaurant with a pleasant view! The Crispy Lechon Kawali was an absolute treat - perfectly crispy on the outside and oh-so-juicy on the inside. The flavors were so good, and it left me craving for more!

The Seafood Kare-Kare was simply divine. The rich and creamy peanut sauce was a burst of flavors that perfectly complemented the fresh seafood. The prawns were plump and succulent, and the seafood chopseuy was a medley of deliciousness with perfectly cooked seafood and crisp vegetables. Every bite was a true delight to the taste buds!

Not only were the dishes delicious, but the presentation was also top-notch. The colorful and vibrant seafood dishes were a feast for the eyes as well as the palate. And the view from the restaurant overlooking the sea added an extra touch of magic to the whole experience.

Overall, I highly recommend this seafood restaurant for its deliciously prepared dishes, especially the Seafood Paella, Crispy Lechon Kawali, Seafood Kare-Kare, and the mouthwatering prawns and seafood chopseuy. It's a must-visit for seafood lovers who appreciate a stunning view while enjoying their meal. Can't wait to come back for more seafood goodness and that...

One of the reasons people come to Roxas City are for seafoods since it is situated at one of the richest fishing grounds in the country.

In Roxas, there is a specific place where you can have the best options - Baybay.

Coco Veranda was recommended to us by some co-workers in Capiz. We were not disappointed. Food was great. We ordered talaba, shrimps, scallops and the rare Diwal or angel wings clam. The order came fast since we ordered ahead.

The ambiance and the vista are likewise relaxing. Its by the sea and you will enjoy the breeze blowing from the Visayan Sea.

However, the food they serve are a bit pricey. Diwal for example are sold at 1,200 per kilo which is understandable since it is a rare commodity.

Overall, it is an experience worthy to be cherished in...

Two hours after this meal of oysters, crabs, lobster (the Visayan kind, I can't remember how it's called), and shrimp I threw everything up. I finished my night with dry heaves and chills.

I do not contest the freshness of the seafood. I enjoyed the flavor of everything. What my partner and I surmised ( because he also went through gastrointestinal difficulties the next morning) that the problem is in the preparation, the cleanliness of the kitchen linked to the repeated and overuse of cooking oil that fried our lobster. While the meal's aftermath was hellish, the meal was enjoyable. I rate this a 1 because of an obvious department of...