Ninong's Thai-Food Restaurant — Restaurant in Santa Rosa

One of the “spiciest” restaurants in Sta. Rosa.

WHAT I HAD:

Original Pad Thai. 4/10 Lasang pancit guisado, which I didn’t like. Not sure why, pero parang wala namang spice rito.

Gai Pad Gratiem (Garlic Pepper Chicken). 7/10 Expected more in terms of serving. Too much garlic—pwede namang bawasan.

Khao Niew & Ice Cream (Mango Ice Cream w/ Sticky Rice). 8/10 Too pricey. Mango tasted great tho—parang di mo malalasahan sa iba.

Yum Gai Tod (Fried Chicken with Thai Sour Salad Sauce). 8/10 Lasang chicken salad. The onions are 100%! Love the spiciness and its lemon-grass taste. Although I found myself drinking water after each scoop. Hope I toned down the spice level from 50% to just 25%.

Khao Kluk Kappi (Thai Bagoong Rice with Chicken). 9/10 Interesting taste! Lasang lutong bahay ‘yong kanin. Looks and tastes like a healthy meal. Presentation’s great. Was a quick meal.

Satay Gai (Chicken). 7/10 Sauce tasted like gata. Didn’t like the slight sourness of...

Craving authentic Thai food in Sta Rosa, Laguna? Look no further than Ninong's Thai-Food Restaurant! Everything here boasts fresh ingredients and bold flavors. Their Pad Thai packs a spicy punch, sure to tantalize your taste buds. But if you're looking for something milder, (ask for 10% spicy) on their Pad Kee Mao is the best in town, bursting with savory goodness. No Thai meal is complete without dessert, and Ninong's doesn't disappoint. Their sweet mango sticky rice is pure perfection, and their delicious Thai tea is the perfect way to wash it all down.

We also ordered Bento A1 with Pho Phia Tod with Original pad Thai and Bento A2 with delicious Chicken Pad Thai With Mango sticky rice.

Must try their Khao Kluk Kapi Chicken for 129pesos! Definitely worth it! Highly...

Not exactly the best street Thai food restaurant but it's beside some other cafes and restaurants which is a great find along with the nearby church and chapel.

Cash/GCash only and you can also order party trays - which is how this food venture started.

They give you the option to adjust the spice level of your dishes, which feels like a clever spin on the milk tea concept.

Didn't particularly like their som tum papaya salad, as the strips weren't as finely chopped as in other Thai restaurants. But the Tom yum soup and fried rice was the saving...