RSM Lutong Bahay | Francisco Tagaytay — Restaurant in Tagaytay

RSM Lutong Bahay is more than a dining destination; it's a culinary retreat where the flavors of home take center stage. With its native vibe, this restaurant provides not just a meal but an experience that feels like a warm embrace from familiar traditions.

The menu at RSM Lutong Bahay offers not only good food but also dishes that are perfect for sharing. It's a place where the joy of dining is amplified in the company of friends and family, creating moments of togetherness around a table laden with delicious fare.

While the prices might lean towards the higher side, the value lies in the quality of the dining experience. Every dish tells a story of Filipino culinary heritage, and the investment in taste and ambiance is evident.

Dining at RSM Lutong Bahay is a particularly enchanting experience in the evening. The spacious setting, combined with the native aesthetics, creates an Instagrammable backdrop that captures the essence of the Philippines.

For those staying at Silvina's Cabin, RSM Lutong Bahay is not just a dining option; it's an extension of the overall retreat experience. It's where native charm, good food, and moments of sharing converge to create a dining journey worth savoring. #RSMLutongBahay #NativeFlavors #CulinaryRetreat...

Beautiful restaurant. The staff are nice and accommodating and the price is okay. The food is average for me and no wow factor. We ordered crispy pata, boneless bangus, adobong pusit, relyenong bangus, bulalo, tawilis, sigarilyas, beef kaldereta and avocodo shake for drinks. They served our order in less than 30 minutes. Relyenong bangus is good except that we have to examine it carefully since there's still some fish bones left and we have kids dining with us. Sigarilyas is not fresh since it's not crunchy. The rest of the food tastes okay. I didn't like the avocado shake since it's very sweet for me. Also there's no high chair for my baby and when we asked them to wrap our leftovers they didn't wrap it nicely since some of the sauces spilled upon checking when we got home. Their machine for card payments is also down when we went there. Anyway I'm not sure if this is the same in their other branches in t Tagaytay since I was told that they have 4. I guess you just have to see it for yourself. Btw this is in their new branch in Tagaytay,...

first of all we arrived at our table just sat down and receiving the menu suddenly a waiter approached and said are you ready to order? Kaya nasabihan sya na kakaupo pa lamang namin, we work for an international cruiseline company in Food and Beverage and the three of us have high positions so we know service (first of all) because no matter the food is bad or cold or not tasty and even if the ambiance is bad the service and people will bring it to make the experience better because they are the front of the house and they are the face of the restaurant. second, the food was very cold the sizzling sisig that's why it's called sizzling is hot and steamy and should burn your hands if touched that's why the cutomers avoided everytime sizzling is serve, but last night it was cold, all the food. The grilled one (sinugba)was not worth the price of almost 2000php for the small amount of bilao and only served with a lot of onion tomato and mango salad(ensalada) and of course cold and pre-cooked as you can see.. but the atmosphere i...