Mandala Bielany — Restaurant in Warsaw

So first of all when I came to the garden I really struggled cuz there was 3 tables free and all 3 of them were not cleaned. And this is not my first time over here, so I know this is regular issue. - check the last 3 pictures 🙄😭

Besides that (!!!) the food is Always extremely good - not take away - but when you are actually here - the food is super amazing and flavourful.

I took chicken jalfrezi and Nepal masala with lamb.

It was both very very good. Not spicy at all. Lamb soooooo tender like from heaven. And those big chunks of veggie - so good.

With take away I didn’t have very good experience. But as I said - just visit, you will see. It’s very good.

So yeah, besides the cleanliness which was bitter disappointment big hype and love to the kitchen - they do amazing job. ❤️

Service is like 3/5, okaysh, not very good but I can stand it.

Portion size is very fulfilling for reasonable...

I become really surprise. What is being in this restaurant recipe?? I often order food from this restaurant but i was out of poland for certain period of time nearly about 1 years.

Previously i mainly order chicken malai and chicken tika. Before years ago i feel the chicken juicy and well cooked. Really fresh. But this time i feel completely disgusting.

Because both are dry from inside. It’s like it was cooked some days before and served by just heating.

The taste has totally been changed. I strongly won’t recommended this two dish for others.

But i am surprised why the food quality change now? Why chicken tika and malai aren’t juicy? Why they are dry from inside? Are you serving previously cooked food? Or older days food??

Other i give 5 out of 5...

Interesting location, tucked away in a delapidated courtyard behind the nicely renovated Emilii Plater street facade. Nice seating area outside, with pavillion style terrace. However, uninterested and slow moving staff, I ordered chaur chaur, but got a pile of half dry naan with some thin filling, cut in squares. I had no idea this was the style of the dish, the waiter didn't say a thing. My table mates ordered curries, which were served without rice, but they were not informed of this and had to go get them from the restaurant. The curries seemed nice enough, however pricewise pricing is a bit steep at 25 zl for a curry without rice and 21 for half dry chaur chaur, 11 zl for a 0.33 Kingfisher, plus the staff's attitude certainly doesn't help....