Casa Bom petisco — Restaurant in Almada

We came here for the nice coal fired grilled fish and it was not disappointing. The variety of fish available was good, all local fish not imported. I should have tried the "butter carapau" - that's the name of the fish given by the owner, which was caught on a beach nearby but I went for the cuttlefish (from Sesimbra) instead which and it was delicious. To drink we had the house wine (red) which was delicious. The wine is from Pias, the Alentejo region. Highly recommend...

Incredible that this place has no reviews yet. We had here very good fish, freshly grilled with potatoes and salat. Great taste, great choice of fish and very helpful owner. The place has a small courtyard where you can eat and enjoy the view to the Tejo river even if it is not on the waterfront. I can only recommend for the good quality and the...

Grelhar peixe no carvão é uma arte. E este é um local onde se prima pela qualidade de peixe fresco, muito dele local, e pelo excepcional trabalho de o grelhar. Já para não falar na excelente massinha de dourada que tive o prazer de comer, ou as ovas grelhadas à lagareiro. É sempre um prazer voltar e ser recebido num ambiente muito...