Vila 10/24

R. Francisco Almeida Grandela n. 34, 2500-487 Foz do Arelho, Portugal

4.4(100)

Open until 9:00 PM

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Phone

+351 964 706 161

Website

tripadvisor.pt

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Sat9 AM - 9 PMOpen

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Posts

Ren KingRen King

Came on the recommendation from a friend, and now we have a new favorite place for some awesome fish and chips! Highly recommend it! Be warned that it is a HUGE portion! Clean and Covid safe atmosphere with attentive staff.

Mario Madureira FontesMario Madureira Fontes

Local simples aconchegante e com atendentes muito atenciosos. A comida estava excelente e espectacular. Depois de uma caminhada linga pela praia uma ótima pedida foi um frango grelhado com ovo e batatas fritas e chá. As casas de banho são limpas e são separadas para homens e mulheres. Tem uma decoração muito gira e uma esplhanada com um jardim muito giro também. O acesso a cadeirantes também é acessível.

Sandra ReginaSandra Regina

Pedi o prato do dia, era " bacalhau a Gomes Sá " , só que não havia bacalhau no prato, somente batatas, Nem azeitonas ! Me reportei com a pessoa responsável, que me ofereceu de imediato outra refeição ( a minha escolha) ,onde pedi bifanas e estas estavam totalmente sem paladar, não sabia nem a sal... infelizmente fui em um dia ruim. O vinho da casa era bom. Outro ponto é que tinha somente eu almoçando.

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Reviews of Vila 10/24

4.4

(100)

4.0

Just tried for dinner. All three of us had Fish & Chips. Very nice batter, served piping hot (too hot to eat at first), big portion of fish. Chips cooked nice and crisp. Excellent, friendly service (English menu also available). No malt vinegar but brought our own. Batter had red pimentos (or something like them) mixed in. Certainly non-standard but couldn't really taste them. Well worth the 9,50€. I will go back and try a...

4.0

All six of us chose the excellent fish and chips option. Mayonnaise and tomato sauce available. One small negative, chips could have been hotter. But overall thoroughly enjoyable. Recommended. Next visit pre ordered fish and chips and this time took our own Tartars sauce. This time all good and generous portions....