Pizatilio — Restaurant in Entroncamento

I really do want to give this place 5 stars but the first thing (and note I’m a tourist and I failed at reading the menu in detail as I do not speak Portuguese) but I ordered a Margherita pizza where anywhere else it’s tomato/mozzarella/basil however for this eatery it’s cheese/olives/oregano (not what I wanted). I didn’t really catch the ingredients (so that’s on me). The second is, the pizza was not cut into slices, simply no cuts. I was the only one at the restaurant so not sure why this would be a step missed provided it probably added 30 seconds max to the process. I also understand merchants may want smaller bills but my total was something like €8.xx and I was going to pay with a €20 but was told it was too big of a denomination and this is after my card didn’t work on their machine though it worked at multiple merchants that same day. Maybe it’s a cultural thing, but I’m just not used to merchants making it so hard for a customer to pay. It’s not difficult to go to the bank and exchange denominations. The place was clean, relaxing and had...

A french pizzaiolo who grew up at the border with Italy and learnt his craft there. His pizzas have a beautiful crust and he likes to leave plenty of time for his dough to raise perfectly. It is way off the beaten path and we’ll worth visiting. Small dining area but you’ll see your pizza being impeccably made front...

Jovem a fazer pela vida, 22h00 de um sábado e o jovem proprietário a fazer as pizzas e a servir á mesa , sempre com dedicação, simpatia e profissionalismo. Estava prestes a fechar quando eu e a minha família (4) entramos para jantar, fomos recebidos com alegria e muito boa disposição. As pizzas de massa fina e totalmente artesanal são excelentes, das melhores que já encontrei, para entrada pedi pão de alho, estava super saboroso e crocante! A pizza grande dá para duas pessoas que comam muito bem! Mandámos vir duas grandes e uma garrafinha de branco fresquinho. No fim deu um pouco mais de 10 euros por pessoa! Voltarei sem dúvida alguma. E desejo toda a sorte e sucesso do mundo ao jovem proprietário. Ps- pizzas feitas á...