Restaurante da Fatacil — Restaurant in Lagoa

We came to this restaurant with great expectation, the English speaking waiter highly recommended us his fresh sea bass which cost 35euro/kg, we didn't like it, the waiter's happy face immediately changed to a cold turkey. Also, the waiter seemed to have only two empty seats in his head for main course, we ordered three, but we only get two. Even though he repeated the order, he still forget the third main course. We got a francesinha and a squid kebab, both of which spend 1 hour and the squid was over cooked. Thats terrible. At leaving, we were told to pay extra tax for the coke we brought (no other restaurant in the whole Portugal charged us this tax), and it was strange that he didn't tell us before the meal. Or he charged us arbitrarily just because we were foreign tourists. By the way, beware of their hidden charge! The waiter brought us the pre-dinner bread, olives and butter before we ordered, we thought it was on the house. But they ended up charging me extra for these foods, even if we didn't order it at all. It was really outrageous and a disgrace to Portuguese restaurants. I don't know where the other good reviews came from, at least the waiter's attitude, hidden fees and the burnt food sucks. May this restaurant...

Sr. Sergio, que nos ha atendido, es un verdadero crack. Habla varios idiomas y esta muy atento. La verdad, es que hay trabajan muuuchas personas, nosotros tratamos con tres y tooooodos nos atendieron con mucha amabilidad, pero Sergio destaca, alli va un saludo para Sergio de parte de la pareja Polaca. Ahora Comida: Pescado fresco, y los platos bien elaborados (sabrosos y en su punto). Sopa de pescado, uffffff. Hemos(con mi mujer) comido muchas, pero la de este lugar se nos quedara grabado por su textura y un sabor de primera. Carne estofada, con pure de papas, tambien un sobresaliente (yo he pedido una ensalada aparte, pero, por k me gusta comer asi) English Mr. Sergio, who has attended us, is a true crack. He speaks several languages and is very attentive. The truth is that there are many people working, we dealt with three and they all treated us with great kindness, but Sergio stands out, there goes a greeting to Sergio from the Polish couple. Now Food: Fresh fish, and well-prepared dishes (tasty and on point). Fish soup, uffffff. We have (with my wife) eaten many, but the one from this place will stay with us due to its texture and first-class flavor. Stewed meat, with mashed potatoes, also an outstanding (I have ordered a separate salad, but, because I like to eat like this) Polish. Pan Sergio, który nas obsługiwał, to profesionalny kelner. Mówi kilkoma językami i jest bardzo uważny jak czegoś potrzeba. Prawda jest taka, że pracuje tu wielu ludzi, mieliśmy do czynienia z trzema i wszyscy traktowali nas z wielką życzliwością, ale Sergio się wyróżnia, Sergio pozdrowienia od polskiej pary. Teraz jedzenie: Świeże ryby i dobrze przygotowane dania (smacznie i usmazone jak trzeba). Zupa rybna, uffffff. Zjedliśmy (razem z żoną) wiele, ale ta z tego miejsca zostanie w naszej pamieci ze względu na swoją konsystencję i pierwszorzędny smak. Duszone mięso z puree ziemniaczanym też rewelacja (zamówiłem osobną sałatkę,...

Love this place! This has the fastest service I’ve ever witnessed!!!

There are a bunch of waiters making sure you have everything that you need.

They have a fixed menu price so the price that you see is the price for you having bread, olives, butter, drink, dessert coffee and main dish so it’s it’s perfect because you don’t get any surprises.

You just choose your main dish and you pay for all of those things when you buy your main dish so it really gets into budget it’s very good I would come here again if it was closer to my home.

The squids were perfect! And the...