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Restaurante Dragoeiro — Restaurant in Lagoa

Name
Restaurante Dragoeiro
Description
Nearby attractions
Nearby restaurants
Casa do Abel
Rua Largo do Barracão 1, 9560-226 Água de Pau, Portugal
Restaurante Paraíso do Milénio
R. do Paul, 9560-244 Água de Pau, Portugal
Nearby hotels
ANC Experience Resort
Quinta Do Mirante - Cerco - Caloura, 9560-206 Água de Pau, Portugal
APARTHOTEL DO MIRANTE
Quinta Do Mirante - Cerco - Caloura, 9560-211 Água de Pau, Portugal
Caloura Hotel Resort
Rua do Jubileu 27, 9560-206 Água de Pau, Portugal
Apartamentos da Galé
Rua dos Ferreiros, 113 - Agua de Pau, 9560-235 Caloura, Portugal
Caloura Beach Nest
R. dos Moinhos 4, 9560-226 Água de Pau, Portugal
Alojamento Local - Casa Caloura
Cerco 30, Caloura, 9560-206, Portugal
Related posts
Keywords
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Restaurante Dragoeiro things to do, attractions, restaurants, events info and trip planning
Restaurante Dragoeiro
PortugalAzoresLagoaRestaurante Dragoeiro

Basic Info

Restaurante Dragoeiro

ANC Resort, Quinta Do Mirante - Cerco, Caloura, 9560-206 Água de Pau, Portugal
4.1(102)
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Ratings & Description

Info

attractions: , restaurants: Casa do Abel, Restaurante Paraíso do Milénio
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Phone
+351 296 247 644
Website
dragoeirorestaurante.com

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Reviews

Things to do nearby

Breakfast with goats
Breakfast with goats
Sat, Dec 13 • 9:30 AM
9600, Rabo de Peixe, Portugal
View details
Magical Hot Springs Under The Stars
Magical Hot Springs Under The Stars
Tue, Dec 9 • 6:00 PM
9500, Ponta Delgada, Portugal
View details
Hike with happy rescued donkeys
Hike with happy rescued donkeys
Wed, Dec 10 • 9:00 AM
9680, Agua de Alto, Portugal
View details

Nearby restaurants of Restaurante Dragoeiro

Casa do Abel

Restaurante Paraíso do Milénio

Casa do Abel

Casa do Abel

4.6

(998)

$$

Click for details
Restaurante Paraíso do Milénio

Restaurante Paraíso do Milénio

4.2

(265)

$$

Click for details
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Posts

Alessandra ColomboAlessandra Colombo
Novembre 2023 Ho deciso di mettere comunque 4 stelle perché davvero il posto è piccolo ma carinissimo, consigliato prenotare perché è davvero un sushi buonissimo - un livello superiore a tantissimi posti che abbiamo provato. ---> PERÒ c'è a mio parere una miglioria che dev'essere necessariamente presa in considerazione. Iniziamo dai complimenti meritati: Il cibo è economicamente "oltre" la media della zona, ma a buona ragione. C'è una cucina fusion tra azzorre e oriente e questo da vita a sapori davvero interessanti. Il sushi è molto buono, vengono accostate consistenze e sapori che mai avremmo considerato e che ci hanno fatto uscire pensando di volerne ancora. Camerieri, maitre e cuochi a vista simpaticissimi ma estremamente professionali. Ecco il mio consiglio però: abbiamo cenato qui piu volte, proprio perché buonissimo, ma la prima volta era presente una bambina carinissima che tuttavia era evidentemente molto malata con tosse con forte espettorato. ovviamente è responsabilità dei genitori (che fosse bambina o adulto la questione è la stessa) di questa presenza, ma il problema è stato quando ha cominciato a girovagare per il locale tossendo ovunque (senza mano, e ripeto, una tosse davvero molto forte) e toccando anche dei posti apparecchiati di cui non è stato cambiato poi nulla. inutile dire che via via nelle sere successive hanno cominciato a stare male tutti, camerieri inclusi. Bene, pochi giorni dopo questo evento sono risultata positiva al covid con gli stessi sintomi - io sono asmatica e ho problemi con tosse, quindi inutile dire che questa situazione non mi è andata a genio. Non può essere imputato al ristorante, infatti non l'ho fatto, ma credo che in questi casi sia necessario chiedere di mantenere se non altro il proprio posto ed eventualmente dotare di mascherine il personale, se a sua volta malato. Ripeto, ci siamo trovati molto bene, ma questo è un consiglio per passare di livello perché se non ci fossimo trovati così bene non saremmo tornati - e comunque data la situazione ci siamo molto interrogati se farlo o meno.
Miss SaskiaMiss Saskia
The food is great, the atmosphere is great. We've had the tartare, sushi and teriyaki roastbeef, and crème brûlé on our first night there. The second we took garlic bread, chicken finger and shrimp risotto and crème brûlé as take out since the restaurant was full for the night. Our preference was the shrimp risotto and the teriyaki rosebeef. These were really good. The tartar lacked a bit of flavor, but was ok. The crème brûlé was really well done! Almost felt like at home, not sure why there was ice cream on it, but it was good!
Dylan NotermansDylan Notermans
Te duur voor de kwaliteit wat je krijgt. Wij kwamen bij dit restaurant aan en hadden hier gereserveerd voor 2 ( om zeker te zijn van een plekje is reserveren een must). Wij krijg een tafel aangewezen met oceaan zicht. Hier hebben wij vervolgens 20 minuten gezeten zonder ook maar 1 contact moment met de bediening ( meerdere keren geprobeerd contact te krijgen) Na 20 minuten viel het een van de dames in de bediening op dat we nog geen menu kaart hadden en kwam ons deze brengen. 10 minuten later hadden wij een keuze gemaakt en hebben deze Bestelt. De wijn die wij bestelt hadden werdt hierna op een lompe manier opengemaakt en in geschonken, de wijn was wel goed van smaak. Hierna kwamen de voorgerechten 1x de kip met bbq saus en 1 x de gebroken eieren. De kip was door en de bbq saus was niet veel bijzonders. De gebroken eieren waren wel goed op smaak. Hierna kwam het hooft gerecht , De curry was niet heel bijzonder en voor een curry redelijk waterig. De hamburger was gelukkig beter van smaak. Hierna zijn we gaan afrekenen en zag ik tot mijn verbazing 2 flessen water op de rekening terwijl we er maar 1 gehad hebben. Dit snapte de bediening niet en uiteindelijk gewoon voor beide moeten betalen. Vergeleken met andere restaurants op San Miguel is restaurant zeker geen aanrader.
See more posts
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Novembre 2023 Ho deciso di mettere comunque 4 stelle perché davvero il posto è piccolo ma carinissimo, consigliato prenotare perché è davvero un sushi buonissimo - un livello superiore a tantissimi posti che abbiamo provato. ---> PERÒ c'è a mio parere una miglioria che dev'essere necessariamente presa in considerazione. Iniziamo dai complimenti meritati: Il cibo è economicamente "oltre" la media della zona, ma a buona ragione. C'è una cucina fusion tra azzorre e oriente e questo da vita a sapori davvero interessanti. Il sushi è molto buono, vengono accostate consistenze e sapori che mai avremmo considerato e che ci hanno fatto uscire pensando di volerne ancora. Camerieri, maitre e cuochi a vista simpaticissimi ma estremamente professionali. Ecco il mio consiglio però: abbiamo cenato qui piu volte, proprio perché buonissimo, ma la prima volta era presente una bambina carinissima che tuttavia era evidentemente molto malata con tosse con forte espettorato. ovviamente è responsabilità dei genitori (che fosse bambina o adulto la questione è la stessa) di questa presenza, ma il problema è stato quando ha cominciato a girovagare per il locale tossendo ovunque (senza mano, e ripeto, una tosse davvero molto forte) e toccando anche dei posti apparecchiati di cui non è stato cambiato poi nulla. inutile dire che via via nelle sere successive hanno cominciato a stare male tutti, camerieri inclusi. Bene, pochi giorni dopo questo evento sono risultata positiva al covid con gli stessi sintomi - io sono asmatica e ho problemi con tosse, quindi inutile dire che questa situazione non mi è andata a genio. Non può essere imputato al ristorante, infatti non l'ho fatto, ma credo che in questi casi sia necessario chiedere di mantenere se non altro il proprio posto ed eventualmente dotare di mascherine il personale, se a sua volta malato. Ripeto, ci siamo trovati molto bene, ma questo è un consiglio per passare di livello perché se non ci fossimo trovati così bene non saremmo tornati - e comunque data la situazione ci siamo molto interrogati se farlo o meno.
Alessandra Colombo

Alessandra Colombo

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Get the Appoverlay
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The food is great, the atmosphere is great. We've had the tartare, sushi and teriyaki roastbeef, and crème brûlé on our first night there. The second we took garlic bread, chicken finger and shrimp risotto and crème brûlé as take out since the restaurant was full for the night. Our preference was the shrimp risotto and the teriyaki rosebeef. These were really good. The tartar lacked a bit of flavor, but was ok. The crème brûlé was really well done! Almost felt like at home, not sure why there was ice cream on it, but it was good!
Miss Saskia

Miss Saskia

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Te duur voor de kwaliteit wat je krijgt. Wij kwamen bij dit restaurant aan en hadden hier gereserveerd voor 2 ( om zeker te zijn van een plekje is reserveren een must). Wij krijg een tafel aangewezen met oceaan zicht. Hier hebben wij vervolgens 20 minuten gezeten zonder ook maar 1 contact moment met de bediening ( meerdere keren geprobeerd contact te krijgen) Na 20 minuten viel het een van de dames in de bediening op dat we nog geen menu kaart hadden en kwam ons deze brengen. 10 minuten later hadden wij een keuze gemaakt en hebben deze Bestelt. De wijn die wij bestelt hadden werdt hierna op een lompe manier opengemaakt en in geschonken, de wijn was wel goed van smaak. Hierna kwamen de voorgerechten 1x de kip met bbq saus en 1 x de gebroken eieren. De kip was door en de bbq saus was niet veel bijzonders. De gebroken eieren waren wel goed op smaak. Hierna kwam het hooft gerecht , De curry was niet heel bijzonder en voor een curry redelijk waterig. De hamburger was gelukkig beter van smaak. Hierna zijn we gaan afrekenen en zag ik tot mijn verbazing 2 flessen water op de rekening terwijl we er maar 1 gehad hebben. Dit snapte de bediening niet en uiteindelijk gewoon voor beide moeten betalen. Vergeleken met andere restaurants op San Miguel is restaurant zeker geen aanrader.
Dylan Notermans

Dylan Notermans

See more posts
See more posts

Reviews of Restaurante Dragoeiro

4.1
(102)
avatar
1.0
19w

Beautiful setting, but unfortunately a disappointing experience.

The atmosphere was stunning—overlooking the ocean with a thoughtfully designed menu that had so much potential. However, the service was by far the worst I’ve ever encountered.

We waited 1.5 hours for our food, only receiving one appetizer before our table was completely forgotten. I ordered a glass of wine while we waited, but after 20 minutes and no follow-up, I approached the bar. The waitress acknowledged the request but never returned. She spent the time cleaning and chatting with staff, despite the restaurant being half empty (aside from one large table).

It was clear the staff hadn’t been properly trained, and service for several tables around us was also neglected and customers were really disappointed (and hungry). After waiting with no explanation or apology, we left. The manager—on the phone—told us we didn’t need to pay, but there was no accountability.

With better management and staff training, this could be a five-star destination. Sadly, I never got to try the food and left feeling incredibly disappointed...

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avatar
1.0
14w

When me and my wife first entered the place it looked so much promising, as a logical continuation of or magic trip! We were in a great mood and so very hungry! The first bell rang, when we had to wait for ages to get a menu, which was literally thrown at our faces by gloomy waiter. Ok, maybe bad day we thought, so we tried to be as nice as possible to smooth all out. Did not help. Asked for a help to select our dishes and immediately regreted. Rudeness and unprofessionalism of the personnel was iconic! On the other hand all this was compensated by really great food, which saved our evening from ruining down. We are just curious do guys have different management in the kitchen and restaurant hall? Or maybe we just were unlucky. Will never return, but if they have delivery would use that option indeed! Regarding the score. Despite the fantastically delicious food I am giving just 1 star. This is because i believe a restaurant is rather ideal and 5 star or if it is not...

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avatar
2.0
1y

We had a rather surprising experience at this restaurant. First of all, not easy to find. You have to park on the external public parking of the ANC resort and then take a walkway in the corner (back and right) to the hotel. The building seems in bad condition (one entrance door did not work); when we arrive at the restaurant on the first floor, we are told we’ll have to eat somewhere else as lights are not working. Staff were installing tables in a room at the back. The menu is original with two “parts”, one international, the other inspired by Japan with many sushis and a domination of salmon. We love sushi and made the wrong choice to order an assortment of 20. All these sushi were sweet ! Original but not our taste and not our expectation. Service was okay, certainly given the circumstances and stress they had to operate in with the last...

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