Restaurante Limoni Quinta do Lago — Restaurant in Loulé

If you are to eat in only one restaurant in Quinta Do Lago/Vilamoura area whilst in Portugal this is the place.

On arrival you are greeted by the lovely host who brings you into the beautiful space they have created for you to dine in. Tastefully decorated throughout.

The main host was fantastic, with great energy and attention to detail, he and his colleagues looked after us at every turn. The menu has a great selection.

Our starters - the beef tartare special and the burrata salad - were phenomenal and the flavours were on point.

Our mains - sirlion steak special (advise getting sides) cooked to perfection medium rare and the Tortellini with monkfish sauce was beautiful and so fresh.

We shared the limoncello tiramisu for dessert- also fantastic.

Complimentary limoncello shots from our main host which went down a treat.

We followed dinner with one of the best espresso martinis we’ve had on this planet.

I can’t remember the last 10/10 I gave but Limoni deserves it. This 10 is based off the other 12 restaurants we ate at each evening, Great ambiance,value for money & exceptional...

The best Italian Restaurant that ever opened on the coast. It's very satisfying to see promises that are kept from the fancy names and descriptions on the menu until the end of the tasting.

Food&Taste: The quality of the food is amazing and it tastes like heaven! There is a lot of hard work behind the delivery of each course. Ingredients are fresh and very qualitative. Portions are perfectly managed as well.

Atmosphere& Location: The restaurant has a huge prowess and talks for itself. The Italian culture has been promoted on all its splendor. It's wonderful! See to believe it.

Cleaning: The location is very clean and proper. Nothing to say about it.

Staff&Service: Impeccable. Everyone is very welcoming, extrovert, fun and open to talk. They are very meticulous on making feel all the guests at ease. Giuseppe, the owner will always be around for a warm meeting and bring some spark into the conversation.

Concept: Algarve struggled with delicious, exciting and gourmand authentic and quality Italian food,...

From start to finish this was a lovely experience. The restaurant is stunningly beautiful. The food even more so. I’ve never had as tasty a carpaccio as theirs. Such a variety of flavours and textures coming through. The special pasta - a beef ravioli with sage was just on another level - such a rich filling but yet a delicate sauce to balance it out. My husbands mussels and seafood linguini were both stand out dishes and he doesn’t recall having better anywhere else and he’s sampled quite a lot of seafood linguini! Sandra was such a great hostess and went above and beyond, it was our anniversary so we were treated to a little cake and some Prosecco on the house too which was a lovely touch. The bill compared to some of the other restaurants in the area was extremely reasonable considering the quality of the food too. . There’s a great selection of wines and the staff were all friendly and attentive. We would love to go back here again and can’t...