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Olivetto - by Quinta de Santo António — Restaurant in Marco de Canaveses

Name
Olivetto - by Quinta de Santo António
Description
Nearby attractions
Hintze Ribeiro Bridge
Variante à N224, Portugal
Nearby restaurants
Restaurante Ponte de Pedra
N108 370, 4575-322 Torrão, Portugal
2RIOS - Steakhouse & Bar
Rua de Santa Clara 497, 4575-323 Torrão, Portugal
Restaurante Tâmega à Vista
R. da Barragem 155, 4575-322 Torrão, Portugal
Restaurante MiraDouro
R. Principal 578, 4575-218, Portugal
Nearby hotels
Quinta de Santo António - Country House & Villas
Rua de Santo António N. 81, 4575-328 Marco de Canaveses, Portugal
Related posts
Keywords
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Olivetto - by Quinta de Santo António things to do, attractions, restaurants, events info and trip planning
Olivetto - by Quinta de Santo António
PortugalMarco de CanavesesOlivetto - by Quinta de Santo António

Basic Info

Olivetto - by Quinta de Santo António

Rua de Santo António 81, 4575-328 Torrão, Portugal
4.5(39)
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Ratings & Description

Info

attractions: Hintze Ribeiro Bridge, restaurants: Restaurante Ponte de Pedra, 2RIOS - Steakhouse & Bar, Restaurante Tâmega à Vista, Restaurante MiraDouro
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Featured dishes

View full menu
Lombo De Bacalhau Com Puré De Batata, Cebolada E Maionese Caseira
Rodovalho Com Batata A Murro E Feijão Verde
Polvo No Forno Com Puré De Batata Doce E Pimento Assado
Secretos De Porco Bísaro Com Arroz De Enchidos
Coxa De Pato Confitada Com Gnocchi De Batata

Reviews

Nearby attractions of Olivetto - by Quinta de Santo António

Hintze Ribeiro Bridge

Hintze Ribeiro Bridge

Hintze Ribeiro Bridge

4.4

(94)

Open until 12:00 AM
Click for details

Things to do nearby

Airbnb 2019 DouroValley MostUniqueAccessExperience
Airbnb 2019 DouroValley MostUniqueAccessExperience
Tue, Dec 9 • 8:30 AM
4000-427, Porto, Portugal
View details
Wine Venture & Boat Trip in Douro Valley
Wine Venture & Boat Trip in Douro Valley
Tue, Dec 9 • 8:00 AM
4000-069, Porto, Portugal
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Two Boutique Wineries w/ Winery Lunch & 1-h cruise
Two Boutique Wineries w/ Winery Lunch & 1-h cruise
Tue, Dec 9 • 8:00 AM
4050-593, Porto, Portugal
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Nearby restaurants of Olivetto - by Quinta de Santo António

Restaurante Ponte de Pedra

2RIOS - Steakhouse & Bar

Restaurante Tâmega à Vista

Restaurante MiraDouro

Restaurante Ponte de Pedra

Restaurante Ponte de Pedra

4.4

(799)

$$

Click for details
2RIOS - Steakhouse & Bar

2RIOS - Steakhouse & Bar

4.4

(917)

$$

Click for details
Restaurante Tâmega à Vista

Restaurante Tâmega à Vista

4.1

(179)

$$

Click for details
Restaurante MiraDouro

Restaurante MiraDouro

4.3

(155)

$$

Click for details
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Reviews of Olivetto - by Quinta de Santo António

4.5
(39)
avatar
1.0
22w

As others have said, there’s restaurant serves poor quality, frozen food, and tries to pass it off as high end.

We should’ve left after the waiter, put bread and butter and olives on the table, and the olives were the black sliced olives from a can that you put on cheap pizza. Literally the cheapest olives from the supermarket. I have never seen such a thing on a table.

The starter of fried shrimp was literally shrimp, frozen out of a bag. You know the texture, you know the taste, you know what they look like.

My wife got the cod, I got the pork. Both were inedible. Both were saturated in grease that puddled on the plate, and had so much salt we each took two or three bites and then literally put our forks down. And even with those three bites, I felt ill at that point.

Check out this photo. A few crumbs of the fried batter from her cod fell on the table, and immediately saturated with grease.

We don’t got the check and left. The waiter was nice enough, but it’s absolutely an excusable to serve such a dreadful food and charge luxury prices for it.

This restaurant should be ashamed...

   Read more
avatar
2.0
49w

Le plat végétarien "estufado de lentilhas" était très décevant. Et le prix, 18 euros pour ce plat, c'est une vaste blague ! Des lentilles et des légumes trop cuits dans de l'eau, aucun sel. Le plat avait l'air décongelé, et venait sans accompagnement. Le lieu est très beau et agréable, mais on avait froid. Les boissons et le vin étaient bons, le service sympathique mais il y a eu quelques erreurs, notamment dans la prise de commande. Le dessert de mousse de mangue et fruit de la passion était excellent ! Les plats de viande sont bien cuits et la viande de qualité, mais il y a tout de même des déceptions aussi (foie gras inmangeable, trop de lardons, entrée froide alors qu'elle était dans les entrées chaudes...) Bref, résultat très mitigé, surtout au...

   Read more
avatar
2.0
16w

Un beau cadre mais malheureusement le repas s'est très mal déroulé. Bouteille de vin commandée en début de repas qui n'est jamais arrivée (la serveuse a commenté en disant qu'il me restait encore un peu à manger et qu'elle pouvait quand même l'amener...). Assiette de poulpe servie froide. Les entrées étaient toutefois délicieuses. Un effort sur le service (le personnel ne semble pas du tout qualifié) ferait certainement la...

   Read more
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Posts

BrentBrent
As others have said, there’s restaurant serves poor quality, frozen food, and tries to pass it off as high end. We should’ve left after the waiter, put bread and butter and olives on the table, and the olives were the black sliced olives from a can that you put on cheap pizza. Literally the cheapest olives from the supermarket. I have never seen such a thing on a table. The starter of fried shrimp was literally shrimp, frozen out of a bag. You know the texture, you know the taste, you know what they look like. My wife got the cod, I got the pork. Both were inedible. Both were saturated in grease that puddled on the plate, and had so much salt we each took two or three bites and then literally put our forks down. And even with those three bites, I felt ill at that point. Check out this photo. A few crumbs of the fried batter from her cod fell on the table, and immediately saturated with grease. We don’t got the check and left. The waiter was nice enough, but it’s absolutely an excusable to serve such a dreadful food and charge luxury prices for it. This restaurant should be ashamed of themselves.
Beatriz FreitasBeatriz Freitas
Le plat végétarien "estufado de lentilhas" était très décevant. Et le prix, 18 euros pour ce plat, c'est une vaste blague ! Des lentilles et des légumes trop cuits dans de l'eau, aucun sel. Le plat avait l'air décongelé, et venait sans accompagnement. Le lieu est très beau et agréable, mais on avait froid. Les boissons et le vin étaient bons, le service sympathique mais il y a eu quelques erreurs, notamment dans la prise de commande. Le dessert de mousse de mangue et fruit de la passion était excellent ! Les plats de viande sont bien cuits et la viande de qualité, mais il y a tout de même des déceptions aussi (foie gras inmangeable, trop de lardons, entrée froide alors qu'elle était dans les entrées chaudes...) Bref, résultat très mitigé, surtout au vu des prix.
Ana Cláudia SousaAna Cláudia Sousa
Uma experiência gastronómica memorável, aliada ao profissionalismo e simpatia do staff. Espaço agradável, carta de vinhos interessante, pratos cheios de sabor, requinte e com uma apresentação cuidada! De salientar a excelência do polvo (tão tenro e delicioso!), do pato confitado, assim como da tarte de lima merengada cujo equilíbrio é de salutar! 🙌 Os meus parabéns ao Chef. Voltaremos certamente.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Marco de Canaveses

Find a cozy hotel nearby and make it a full experience.

As others have said, there’s restaurant serves poor quality, frozen food, and tries to pass it off as high end. We should’ve left after the waiter, put bread and butter and olives on the table, and the olives were the black sliced olives from a can that you put on cheap pizza. Literally the cheapest olives from the supermarket. I have never seen such a thing on a table. The starter of fried shrimp was literally shrimp, frozen out of a bag. You know the texture, you know the taste, you know what they look like. My wife got the cod, I got the pork. Both were inedible. Both were saturated in grease that puddled on the plate, and had so much salt we each took two or three bites and then literally put our forks down. And even with those three bites, I felt ill at that point. Check out this photo. A few crumbs of the fried batter from her cod fell on the table, and immediately saturated with grease. We don’t got the check and left. The waiter was nice enough, but it’s absolutely an excusable to serve such a dreadful food and charge luxury prices for it. This restaurant should be ashamed of themselves.
Brent

Brent

hotel
Find your stay

Affordable Hotels in Marco de Canaveses

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Le plat végétarien "estufado de lentilhas" était très décevant. Et le prix, 18 euros pour ce plat, c'est une vaste blague ! Des lentilles et des légumes trop cuits dans de l'eau, aucun sel. Le plat avait l'air décongelé, et venait sans accompagnement. Le lieu est très beau et agréable, mais on avait froid. Les boissons et le vin étaient bons, le service sympathique mais il y a eu quelques erreurs, notamment dans la prise de commande. Le dessert de mousse de mangue et fruit de la passion était excellent ! Les plats de viande sont bien cuits et la viande de qualité, mais il y a tout de même des déceptions aussi (foie gras inmangeable, trop de lardons, entrée froide alors qu'elle était dans les entrées chaudes...) Bref, résultat très mitigé, surtout au vu des prix.
Beatriz Freitas

Beatriz Freitas

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Marco de Canaveses

Find a cozy hotel nearby and make it a full experience.

Uma experiência gastronómica memorável, aliada ao profissionalismo e simpatia do staff. Espaço agradável, carta de vinhos interessante, pratos cheios de sabor, requinte e com uma apresentação cuidada! De salientar a excelência do polvo (tão tenro e delicioso!), do pato confitado, assim como da tarte de lima merengada cujo equilíbrio é de salutar! 🙌 Os meus parabéns ao Chef. Voltaremos certamente.
Ana Cláudia Sousa

Ana Cláudia Sousa

See more posts
See more posts