Madeira Taste — Restaurant in Santo Tirso

The restaurant atmosphere is basic and average if you sit downstairs. The owner however is very friendly and talkative. When it comes to the food we were not that happy. The starters were okay (tomato and pulpo salad) but the main dish (fish, seafood and vegetables) taste like it came directly from the microwave and the sauce did not match to that dish at all. Compared to all other restaurants we have been during our 4 days stay, it was the only negative experience and we would not go there again. When you book via the fork and you expect a 30% discount be prepared that the discount does not apply for almost the whole menu. Even though we ordered from the normal card and the discount should apply for the alla card menu, we did not get the discount in the end. She explained us in the end, that some pages were marked as a menu and therefore the discount would not apply. It does not make senses as this dishes were just a normal meal as all the others were the discount would be given, so therefore it is just a way to make money and cheat on tourists. Last but not least I can only say that I would not mind to pay full prices, but for the quality of the main dishes we received, it is not worth paying those rather prices (especially if you compare to other...

Very bad experience. The service is miserable, we waited an hour for our plates. The paella not tasty at all, too small for two people and for 28e you expect way more. Regarding the Porto, I think it was mixed with water. I don't recommend at all. Run away!!!!!!!!

Ps: I forgot to talk about the bottle of water which is not mineral but is supposed to be filtered... It...

Fomos a madeira, sem andar de avião!! Pois é!! É mesmo possivel!! Fomos de tal maneira mimados que nós sentimos em casa. E a comida? Meu Deus!! Até os dedos lambemos de tão bom que foi!! Começamos com uma entrada, lapas e bolo do caco. Nunca tínhamos experimentado e ficamos totalmente fãs! Estavam deliciosas, cheias de sabor! O prego em bolo de caco desfazia se na boa, era mesmo delicioso! Pedimos também os nacos, tão tenrinhos, carne maravilhosa, super bem cozinhada! A acompanhar vieram umas batatinhas fritas óptimas com uns cubinhos de milho que também surpreenderam pela positiva. A acompanhar também veio uma salada como não se encontra em mais restaurantes, cheia de cor a sabor! Bebemos uma deliciosa sangria de maracujá. Também fomos surpreendidos com o uma sobremesa, pudim de maracujá, mas não era um pudim qq. Era totalmente diferente do que estávamos habituados e estava divinal! E por fim mas o mais importante sem dúvida, foi o atendimento, staff super simpático, a Dona Dilia e o seu marido Bernardo foram mesmo impecáveis connosco!! Sem dúvida que iremos...