Fernando's Pizza @ Margaret Drive | Singapore — Restaurant in Singapore

Dropped by for a pizza and soup meal and left feeling more than satisfied. The pizza was generously topped with a wide variety of fresh ingredients — from the first bite, you could taste the difference. The flavors of the cheese, meats, vegetables, and herbs all melded beautifully, creating a rich and balanced bite that was both comforting and exciting. The crust was well-baked — crisp on the outside yet soft and chewy on the inside, making each slice easy to enjoy without feeling too heavy.

What really stood out was the freshness. Every component felt thoughtfully chosen and prepared, and you could tell nothing was skimped. As you bite in, the ingredients almost seem to burst with flavour, blending together in a warm, fuzzy harmony that fills your mouth and keeps you reaching for the next slice.

The soup, served piping hot, was equally well-executed. It had depth and warmth, with a hearty broth that complemented the pizza nicely. The side of crispy garlic bread added a nice texture and garlicky punch — perfect for dipping or just munching on its own.

The ambiance was casual and pleasant, though the place does tend to get quite crowded during peak hours. Seating might be limited if you arrive late, and the buzz can get a bit loud. Also, pricing leans toward the steeper side, but considering the quality of ingredients and the overall experience, it still feels like good value.

All in all, a solid meal for pizza lovers looking for something that goes beyond the average slice. Definitely a spot worth revisiting — preferably during off-peak hours for a more relaxing dining...

Follow us on IG @toofoodtomiss for more foodie content!

𝗧𝗵𝗲 𝗧𝗿𝗶𝗼 𝗮𝘁 𝗧𝗿𝗶𝗼 ($𝟭𝟱/$𝟮𝟳) Their signature pizza consisted of only 3 toppings: cream cheese, cherry tomato and basil. This was simple yet very delicious!

𝗟𝘂𝗶𝗴𝗶 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝘀𝘁𝗼 ($𝟭𝟱/$𝟮𝟴) You cannot go wrong with pesto, and we loved it! The major standout here was the delightful addition of walnuts which went really well with the provolone cheese and walnuts. However, maybe they could be more generous with the pesto.

𝗪𝗵𝗲𝗿𝗲’𝘀 𝘁𝗵𝗲 𝗕𝗲𝗲𝗳 ($𝟭𝟲/$𝟮𝟵) The braised beef was tender and flavourful, and each bite coated the pizza slice in its juices. Along with the onions, bell pepper, and cherry tomato toppings, this was another crowd favourite.

The other flavours we got included the 𝗠𝗮𝗿𝗶𝗼 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗞𝗶𝗻𝗴𝗱𝗼𝗺, 𝗣𝗿𝗶𝗻𝗰𝗲 𝗥𝗼𝗻𝗶, 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗜𝘁 𝗨𝗽. We mixed their cheese based pizzas with their tomato based ones with their 𝗛𝗮𝗹𝗳-𝗮𝗻𝗱-𝗛𝗮𝗹𝗳 ($𝟮𝟵) option. This would be perfect for sharing and to try more flavours!

For sides, their 𝗚𝗮𝗿𝗳𝗶𝗲𝗹𝗱’𝘀 𝗙𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 ($𝟭𝟵) and 𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟭𝟵) definitely took the cake. Featuring pasta sheets topped with either beef ragu or creamy chicken with spinach and tomatoes, these lasagna dishes were creamy, melt-in-your-mouth, and satisfying - the perfect comfort food...

Food was great and prices are relatively reasonable.

We got the lunch sets with the Carnivore and Truffle Mushroom flavours. Each came with a soup of the day, which seemed to be tomato soup for us. The medium pizza was really big, and the chef was super generous with the toppings! Well worth the price paid, I must say. The taste was also on point, the pork sausage was really delicious on the carnivore, and the amalgamation of it together with the pepperoni and ham was pure bliss. As for the truffle pizza, the truffle flavour was very pronounced, much better than the average ones. The texture of the base was great, it leans towards a denser and chewier kind of dough, not as airy and light as some other places. However the flavour of the base wasn't that impressive as it didn't really have that fermented taste, but it was still good enough!

Pricing for the lunch set is extremely reasonable at $20 nett (no additional service charge/GST), given the huge portion and high quality. The restaurant wasn't too busy during lunch hours on a weekday, so the environment is nice for chilling. Overall, I'll definitely be back again if I'm craving...