Jiang Nan (Kola) Seafood — Restaurant in Singapore

Came here on a Saturday night for a dinner celebration. We ordered a good variety to share. It was rather empty at around 7 pm, around 5 tables worth of guests. Great for big table groups gatherings.

💧 Water is chargeable. 🍤 Prawn Roll This is our go-to order. The ngoh hiang here has really good fillings. I like how the meat is still moist and juicy, and the water chestnut and carrot bits are still very crunchy.

I rate: 4/5 🌟

🍝 Mixed Hor Fun Used to come here very often for their Hor Fun because the hor fun noodles here was one of the chewiest and had really fragrant wok hei. I have to be honest here. The standards dropped 3 years after I came back. The hor fun noodles just seemed so mediocre. Sauce is still good, though.

I rate: 3.5/5 🌟

🦀 Crab Hokkien Mee w Open Leaf Seasonally priced for their crab, we were pretty lucky that this huge crab had really fresh and tender flesh. The meat in the pincers was so supple and came off the shell so easily. The Crab roe was used to fry with the noodles, giving the while dish a strong crustacean fragrance with the woody aroma from the Opeh leaves.

I rate: 4/5 🌟

🫛 Dried Prawns w French Beans This was really aromatic. I like how the Ikan billis is fried really crispy with the cubes of prawn and coated with the chilli flakes in a savoury sweet sauce. Stir fried till its dry, the mildly spicy and very aromatic condiments goes well with rice too.

I rate: 4/5 🌟

🍳 Salted Radish Omelette I really love how thick and fluffy the cai po Omelette is. Leaning towards the sweet side, this cai po Omelette is a hot favourite for all ages.

I rate: 5/5 🌟

🍗 Salted Egg Pork Safe choice. Meat is chunky, and salted egg 奶油 sauce is savoury.

I...

(1) this is a Chinese restaurant in the middle of nowhere, you will need to take a taxi there (2) this wonderful restaurant is at one end of a large space with lots of huge round tables with lazy Susan turntables in the middle - at the other, is Teo Teo Soon Long which sells durian (amazing) (3) they have really nice dishes that are not on their menus so you must speak to the staff and ask them if you like the garlic deep fried pork (I apologise for the picture because we all cleaned off the pork before I realised people need a picture) (4) the French beans stir-fried with pork lard is...

All food serve is 1 standard size irregardless of ppl size. 2 unacceptable reasons are 1st- receipt printed yam paste with pumpkin but dessert is served to us without the pumpkin and is very liquid. 2nd- server inform us that a particular crab sauce was not available so we chose black pepper sauce. Magically, they serve us the black pepper sauce crab after ard 5mins. When we enquire how come so fast, server replied crab was cook in advance and just cook with the B.P. sauce only. Wow, they...