Yì By Jereme Leung — Restaurant in Singapore

Yi by JEREME LEUNG Raffles Hotel Singapore 3 Michelin Stars. Wednesday 17th September 2025.

藝 Yi BY JEREME LEUNG 晚回套餐

MI Louis Roederer Collection | Brut | Reims What a start stunning. Yeast citrus notes fragrant herbaceous tastes SET DINNER MENU 1 大江南北前菜精选 APPETISER 黑椒橙花烤鴨 roasted Duck with Black Pepper Orange Sauce Gorgeous duck expertly managed with a delicious sauce. 坚果果醋丸子贡菜甜菜头沙律 Beetroot & Tribute Vegetable Salad with Vinegar Caviar & Mixed Nuts N V Interesting like pickled beets raised to a new level. The Caviar and vegetable add this balance that is perfect. Yum. 烧椒低温10头鲍堡 Slow-Cooked 10-Head African Abalone with Roasted Pepper Sauce Oh my goodness I’m in heaven. The most beautiful delicious abalone ever. The sauce has a good pepper hit. Read mouth is on semi fire. The Abalone is so wow. 2013 Dom. Trimbach Riesling Cuvée Frédéric Emile Riesling Wow mineral on the nose powerful on the palette. Dry, with strong fruit flavors, powerful citrus, this amazing. minerality. Delicious yum 特色汤品 SOUP 五年陈老菜脯炖走地鸡汤 Free-Range Chicken Sou Cai Pự" A with 5-Year Vintage Turnip "Lao Cai Pu Wow the broth is amazing gelatinous sticky yummy ness. Lips get coated in this amazing taste. Chicken ok. Vegetables interesting different texture taste like soft turnip. Loved it. 厨师主菜 MAIN DISH 百香果脆黎麦沙律虾球 crspy Prawns with Passion Fruit Dressing & Crispy Quinoa I would return to Singapore just for this dish. Prawns cooked perfectly wrapped in rice cake crispy batter on sweet tangy passion fruit sauce then the amazing delicious crunchy toasted quinoa. Just sensational. You taste the sea, prawns, your taste buds dance with the quinoa and sauce. So good. 2019 / Jean-Luc Colombo | Les Abeilles de Colombo | Côtes du Rhône Great pick. Amazing fruits blueberry mulberry even dancing light cherry. Yet it’s so light even delicate. Beautiful wine. Perfect drink. 丹贝黄豆饼烧汗伊比不領似本 Wok-Fried Iberico Pork with Fermented Soy Bean Cake 'Tempeh' It just arrived my goodness the aroma is amazing. I am grinning like a little boy about to taste his first lollipop. Stickiness sweet wok smells soy etc. Better try it. Anyone who makes pork that succulent is a genius. I still taste the pork flavour and it’s soft delightfully tender. Let’s talk the wok sauce the usual soy then some sweetness then more tangy spring onions flavour. Added a few crunchy chestnuts. Now the bean cake “Tempeh”. What a great and fun choice. It soaks up the sauce. Is just perfect to eat with the meat. Brilliant. Oh the meat tender sweet and definitely succulent. Wow great dish. I really liked this dish. It’s the right food at the right time. Lovely. 五 丰登 NOODLES 木棉鱼海鲜焖香港伊面 Braised Hong Kong Ee-Fu Noodles with Assorted Seafood& Bonito Flakes Great noodles dish. Light delicious noodles with just the right amount of bamboo shoots and scallions. 1 prawn 1 scallop bits mushroom. A very nice lovely to eat palette cleanse. Perfect. I just ate the scallop my goodness it’s translucent it’s soaked up the sauce. With the last of the noodles it’s so much fun. Just amazing. 马六甲椰糖蜂果糕 Baked "Gula Melaka Honeycomb Cake Nice tiny morsel 金蕵睃砪呸稍恍饺香永冻 Kumquat & Sour Flum Sorbet with Peach Gum & Lemongrass Jelly Just pure fun. Delicious jelly & round jelly marbles running around my mouth with delicious sorbet. Great finish. Delightful sweet spice driven Muscat from oSth Africa. Sweet apricot & raisins definitely. Plus this spice driven overtones cardamom plus others I can’t pick. Waiter says Chinese five spice (hmm easy comment as it takes in more the 5 spices). Hey it doesn’t matter it is wonderful. A great night. The set menu is just the right size for me. I left a little of the last desert. Quality is definitely there. I am somewhat left with asking if this is really a 3 Michelin Star restaurant it is some dishes just...

Empress Dowager wanted to try the new restaurant at Raffles Arcade and since they serve Hairy Crab as well, it was a bonus. 藝 yi by Jereme Leung is a Fine Dining Chinese restaurant serving modern interpretation of classic Chinese dishes. Arriving at 6pm, the restaurant was mostly empty and remained so till 7:30pm, so it was a mystery as to why there was no reservation spots available on the Chope App after 6pm until after 8:30pm.

On arrival, the entrance had beautiful decorations mimicking the fall of leaves but in white. After being seated, the staff came to check on the pre-order items of the Hairy Crabs. One of the cooking styles, the Salt-Baked Hairy Crab, required more time to prepare so pre-order of at least 1 day is required. The staff then took the order for the rest of the meal.

I found the Hairy Crab experience here a tad disappointing when compared to Paradise Seafood @ Vivocity. Then again, the crabs here are smaller in size, hence more affordable, and also the season is at the end, so less roe in the crabs. As this are things that the restaurant have no control over, blame cannot be fully placed on the restaurant.

The rest of the meal was generally acceptable but there is no Wow Factor. However, the Suzhou Style Pork Pastries with Crab Meat and Roe was so good. It was juicy and flavourful. Similarly, the dessert options were very well done too.

All in an acceptable, albeit expensive, meal with some hits and misses but thankfully the hits came later in the meal to give it a good ending. The service by the staff was wonderful and was the only other high point of the meal.

General Verdict: Fine Dining Chinese restaurant serving modern interpretation of classic Chinese dishes. Pastry dishes are the best here and so are their desserts. The mains are generally hits and misses, depending on what you order. Can be considered a visit once for the experience then return only if there are items on the menu that entices you back.

Queue Situation: Reservations Required

Price: At least SG$100++ per person

Payment Mode: Cash and all Major...

An Unforgettable Evening at Yì Restaurant: A Perfect Birthday Celebration Our recent birthday celebration at Yì Restaurant, located within the exquisite Raffles Hotel in Singapore, was an absolutely memorable and delightful experience. Every element of the evening was meticulously crafted, making our visit much more than just a meal; it was a truly special occasion that we will cherish for a long time. From the moment we stepped into Yì Restaurant, we were enveloped by an ambiance that was both warm and elegantly refined. The welcome from the staff was impeccable, and in particular, Esther extended a level of personal and attentive care that made us feel genuinely cherished, as if we were part of their family. Her seamless and professional service ensured that our birthday celebration began on a truly joyful note. The heart of our Yì Restaurant experience was undoubtedly the exquisitely prepared food. We chose five Cantonese dishes, each a culinary masterpiece that perfectly balanced flavor, presentation, and aroma. The freshness of the ingredients and the precision in cooking were evident in every bite. Whether it was the rich depth of the soup, the tender succulence of the meats, or the intricate blend of spices, every dish showcased the chef's exceptional skill. The portions for each dish were quite generous, more than we could possibly finish in one sitting, which truly highlighted the restaurant's hospitality. Ultimately, we had to request to take some of the food away. The sheer deliciousness of the cuisine meant we didn't want to waste a single morsel, and we were pleased to be able to continue enjoying the flavors at home. In summary, Yì Restaurant is not only an ideal venue for celebrating special occasions but also a haven for those who appreciate fine Cantonese cuisine. The perfect blend of warm service, especially from Esther, an elegant ambiance, and food that is as beautiful to behold as it is to taste, made our birthday evening an unforgettable experience. We eagerly anticipate our next visit to Yì Restaurant in the...