Scottish Pub — Restaurant in Šamorín

Amazing Food and Service, Fantastic Value We were staying about 20 minute drive outside Bratislava, in a small town called Samorin. A great, quiet area. Now, who would want to go to a Scottish Pub in Slovakia? Well, trust me, you do. Besides the fact that it was 5 minutes’ walk from where we were staying, they really have wonderful food and drinks, and great service. There were two young ladies who were taking care of us, one of them spoke fairly good English. Both were very attentive and helpful. Moreover, the dishes were very reasonably priced and even though we ordered a ton of stuff, our final bill was only 66 euro. For drinks we got a Berry Lemonade, House Red and Mulled Red Wine, as well as Black Currant juice; al the drinks were great and we repeated the round. We tried their French Onion Soup, it had a great flavor and was very tasty, as well as their Fish Soup, which a very light tomato base and a chuck of fish in it, be advised that there were bones in that fish, so eat with care. The most expensive dish we ordered was a Steak (still it was under 20 euro), generous portion thereof and perfectly prepared. We like our meat medium rare, and the chef did not disappoint. The side dishes are ordered a la cart, and we ask for the steak to be served with crockets, which were a little different, cute and round, tasted great! And a Potato pancake, which did not at all look like a typical latke, but and actual large pancake, it was delicious. We also ordered Duck Breast with the side of Au gratin Potatoes, It was tender and juicy, very delicious orange sauce. Also we had a mushroom risotto, which was delightful, had plenty of mushrooms and was perfectly al dente. The meal was amazing. I wish we stayed longer in the area to come...

The staff here in Šamorín is really something—usually quite rude and unfriendly. At this particular pub, you’ll be lucky to come across the only friendly bartender, a young blonde guy who at least makes an effort to smile. The rest of the staff don’t seem to enjoy their job and often make you feel like you’re bothering them just by ordering. There’s very little sense of hospitality or basic courtesy. After visiting a couple of times, I noticed the food service went downhill—both in quality and portion size. If you happen to go in the afternoon, the atmosphere is even worse. It gives the impression that the kitchen is half-closed, the chef possibly napping, and the staff just waiting for their shift to end. The wine is terrible and overpriced—definitely not worth what they charge. The beer is good, but they don’t give you the time to enjoy it properly. Even if you still have a quarter of your glass left, the waitress will interrupt your conversation and bluntly ask if you want another, making you feel rushed and uncomfortable. It’s a shame, because the place has potential—but without proper service, it’s hard...

Dnes sme tam zavítali ,keďže sme hľadali dobrú reštauráciu,ale nepotvrdilo sa nám to .Keď sme prišli mali všade po stoloch rezerve ,chápem bol Valentín.Dva stoly vpredu boli voľné ,ale plne špinavého riadu ,musela som sa pýtať či je to voľné .K dispozícii nám bol 1 jedálniček,po 15 minútach nám prišli objednať pitie,a stôl vedľa nás plný špinavých tanierov upratala obsluha tak po 30 minútach ,a to už tam sedeli noví zákazníci .na jedlo sme čakali asi hodinku, ale žiadna sláva,jedlo ako v obchodnom centre😁za 1.5 hod.co sme tam boli prišla obsluha raz na začiatku keď sme si objednali,a to isté pri ďalších 3 stoloch vedľa nás,celú dobu tam mali špinavé taniere,po tom čo dojedli,obsluha totálna ignorácia ,keby si človek chcel ešte niečo dať musí si ísť vypýtať,aj keď neviem či by pochodil,lebo som si bola pýtať ešte tatársku a nedostali sme ju vôbec ,účet sme tiež išli zaplatiť sami .takže zážitok ,pekná reštaurácia,zlá obsluha,resp .asi majiteľ šetrí a 2 slečny nestíhali. Ale ja robím v reštaurácii a hodinu ignorovať zákazníkov ani neodniest keď dojedia...