This place has no idea what pizza is. They seriously don't understand italian ingredients and how to use or combine them. If you want a wholewheat cracker(yes the dough is completely cracker hard) with large amounts of ridiculously mixed ingredients that are combined often in a quite disgusting way, go ahead. The last one i tried had some lamb letuce on the bottom(on top of a ketchupy substance that was supposed to be tomato base), then a layer of salami, feta chese cubes, black olives, mushrooms, sour pickled chilli peppers, sour pickled mini onions and some unidentifiable brownish liquid paste splashed here and there, that looked disgusting and smelled no better. It was disgusting, looked unapetising and i wasn't able to finish it. The sweets and other products are fine, but pizza, which is in their name...
Read moreI was surprised with this concept. It's something unusual in Bratislava at least from two points of view: they use spelled flour and they serve it in square pieces. Also, the ordering is line based. You first choose from pizzas they currently have backed then you choose soup if you wish, then bread, drinks and at the end of bar line you pay. The pizza is served on wooden planks. Due to used flour, the pizza is more crunchy than soft. Anyway, it's taste is great! The stuff was very kind...
Read morePizzarium v Rusovciach je jedinečna prevádzka gastronómie, ktorý vynikajúco dopĺňa koncept hlavnej trattorie Antica Toscana.
Ako vidieť na tabuli, Pizzarium si zakladá na naozaj pevných princípoch, ktorý do bodky dodržuje, žiaľ OKREM posledného.
Pani za pultom bola, cca tri hodiny po otvorení, tak neuveriteľné nepríjemná, povýšenecká a arogantná, že už teraz ľutujem tých zákazníkov, ktorí sú prídu po vynikajúcu rimsku pizzu hodinu pred záverečnou.
Dotyčná páni totiž svojim prístupom a najmä spôsobom komunikácie nestrpcovala život, len zákazníkom, ale aj kolegovi - Talianovi, ktorí ručne vyrábala hote zmienované rímske pizze.
V Pizzariu som bol pravidelný zákazník, avšak po tejto okrasnej skúsenosti, tam odmietam chodiť, kým nebude aspon z časti zjednana náprava.
Celá situácia ma neskutočne mrzí, najmä čo sa týka majiteľa, keďže jeho snaha o špičkovú gastronómiu je znegovana takýmto farizejstvom.
PS: vrchol bola atmosféra v podniku, kde zmienovana obsluhujuca namiesto pustenia jemnej toskanskej muziky, zapojila vlastný telefón s playlistom rómskych basavelov.
Jednoducho...
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