SĽUK Restaurant — Restaurant in Bratislava

A place to absolutely to avoid ! We paid for salad and french fries ( a small plate both of them , fries not homemade ) 23 euros ! It is more expensive that the best restaurants in Bratislava , with better view- place and service .

The waitress was agressive , listening to our private conversations and responding her own opinion on our talks.

She even argued with us and yelled and told us to leave if we do not like the prices , and that we need to look to a price before to order something , while we had a private conversation. We requested to talk to a manager and even there she was keeping to be aggressive we needed to request a private conversation and her to leave . She barely listened to her manager .

The food was very average , small quantities and we are absolutely In shock that in a middle of nowhere , there is some restaurant with this kind of “ service “ .

Toilets have been dirty and awful . We wanted to spend nice moment even if it was raining after our promenade .

Never...

Beautiful, delicious, fresh! We had excellent food experience in this restaurant. The meal was perfect. We tried the traditional menu and were not disappointed, the ingredients were fresh and of good quality all freshly cooked, proper seasoning, well served. The steak tartar was well executed, perfect seasoning for our taste, full of flavour! The traditional dessert: ravioli with plum and poppy seeds and butter worth waiting, they are fresh and delicious, perfectly cooked!!! All the drinks are tasty. We tried a very refreshing basil lemonade and coffee. The place itself is beautiful, perfectly family friendly, the service charming. I want to return and discover their clay oven menu. As a suggestion, I would propose to have a more extensive local beer choice, beer selection from local small breweries. I want to discover...

do rusoviec chodime celkom casto, tak sme zavitali do tejto restauracie.. ked si nas po 10 minutach nikto nevsimol tak sme odisli :) ..o niejaky cas sme zavitali znova, ze dame im druhu sancu.. prisli sme v sobotu poobede okolo 16tej, ludi tam nebolo moc no obluha sa len tak bezprizorne stratene presuvala hore dole..po 5 minutach nam doniesli jed.listky, nasledne po 10 minutach sa zastavil casnik a objednali sme si.. ja teda coca colu 0.33l a bravcove rebra a zena kozi syr s nejakou ryzou tusim..casnik tak urazene a arogantne vyhrkol ze: to si objednavate len tu kolu, ziadnu inu vodu nic ?.. sme ostali ako obarení ? na pitie len colu pre mna (zenu bolelo vtedy hrdlo tak nechcela nic). o pol hodinu doniesli jedlo: bravcove rebra takmer nejeditelne, suche, bez chuti, maso sa drzalo na kostiach, 1 tenky krajec chlebu asi 3 dnoveho, nakladana zelenina, rozumej 2 pasiky uhorky a nejake dva male baranie rohy a cibulka nejaka pohadzana v tej misticke, BEZ horcice, BEZ chrenu, bez akehokolvek dresingu, maso mala porcia a absolutne sucha bez chuti.. za 13.90 by clovek cakal viac.. zene kozi syr na druhej strane ale chutil, aby som nekrivdil.. ok pytal som ucet (10minut trvalo pokial ku nam prisla casnicka, zabudla, lebo sa bola pytat ci sme chceli platit) , pri platbe sa casnicka este spytala ci chutilo, tak som zaklamal zdvorilo ze ano dalo sa, ale ze mi tam chybala horcica alebo chren, a ona odvrkla zas nejak urazene, ze vsak ste si mohli priobjednat..priobjednat ? Pan majitel by mal asi zavitat do nedalekej bratislavy a pozret sa ako vyzera porcia rebier a co vsetko obsahuje a za aku cenu..priobjednavat si horcicu k rebram je ako priobjednat si sol k polievke, proste to je sucast..a pytat 13.90 za nekvalitne rebra s jednym krajcom chlebu a bez horcice je na smiech.. rovnako by na sebe mala popracovat aj obsluha..ak vas tam ta praca nebavi tak to nerobte a robte nieco co vas...