When you look at the reviews, rarely do you see an Italian giving a good rating. This is quite a good indication to stay away. This restaurant tries to be a quality Italian restaurant so, so hard. You will be paying 10€ for a small portion of "tagliatele al ragu" which is just tomato sauce with minced meat. The waiter didn't even know what an americano is. The food is piping hot, probably good in the winter, but in 30°C+ summer you will leave doused in sweat. Water is inexplicably expensive. There are two restaurants in the area. They essentially have a monopoly here and this one makes sure to exploit this fact, low quality for a high price.I have not been to the other one, do it for me and try the other one, at worst it will be the same experience.