Rude unwelcoming waitress, poor service and below average food. Very unprofessional. It's either really bad or a scam. Lots of better places in Kranjska Gora.
More details: The glasses were dirty so much there was a film of fat in the drink, the lemonade must be made from citric acid or lemon concentrate, the pizza is made from low quality ingredients, the meat must have been made beforehand and just reheated and the bread was also very dry. The the fish caused indigestion, the mixed salad was mostly cabbage and we didn't get the other salad we ordered. When it was time for the bill, the missing salad was obviously on there and the waitress got VERY rude when we pointed it out. She also did not know how to print out a corrected receipt. Oh and one of the chefs had to work at the bar and wait on tables.
I guess it's just one of those places that has pizzeria written on it, but has a menu a...
Read moreBest pizzas in town in my personal opinion, there is always parking avalible. Andiamo tuti! While reading the 1 or 2 star commets I think I am going to puke. If you are not hungry don't come here you disquinting gremlin.
The master cheff (before openning this place) was a very hard and loyal worker at Kotnik. Compared to there tastes are simmilar. You have to also consider that they have different techniques of making the pizza. But if you want a Yugoslavian experience this is the place to go.
They have also beatifull hand carved wood pictures made by a fallen slav Bane. He was the pearl of Kg and I'm still sad he passed away.
Anyhow no doubt about it best pizzas on this side...
Read moreThe place is always full because its stationed next to the main road which is usually a sign of great food albeit the pizza i had was not even that good, and the waitress was sloppy AF, just threw the menus at us on the table, brought drinks we didnt order. And as we were sitting next to the guy making pizzas, we could see him taking things off of a pizza cuz he fkd it up. It all seemed nasty. I did leave with a full stomache so at...
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