Chang, Koper — Restaurant in Upravna enota Koper / Unità amministrativa Capodistria

When you pull up in this place, it doesn't exactly strike you as a great restaurant; however, the say "appearances can be deceiving" couldn't be more appropriate in this case. Inside, the locale is just beautiful, not in a posh way, but simple and pretty just the same. If has outdoor seating as well which makes it bigger than it looks. The service is extremely efficient and friendly, even though this must be the only restaurant in Koper where the staff doesn't speak Italian, dishes on the menu are also in Italian though - btw, there's no set menu here, only "a la card". The food itself, well, you just have to go there and try it: simply put, it's above anything of the kind I've had in Italy, and I've been to a crapton of Chinese restaurants back home. Oh, and the portions are, for lack of a better word, humongous! With one starter and one main course you can fill up two male adults easily. Shame it's so far from Treviso, otherwise I'd most definitely...

Everyone and everything from the start till the end was superior!

The food was very delicious, well done, fresh and tasty. Portions were just enough big to not be filled like a stuffed chicken, but not to small to be hungry next hours 😁👌

But most of all what really surprised me in a very positive way was "take away" policy they have...

If you come to the restaurant and take that service, you are primary costumer!

In our case, we ordered something for "take away" after our late diner and I don't know if we waited for the food more than 15min!

BUT THE RESTAURANT WAS FULL, WITH NEW COSTUMER ALREADY WAITING OUTSIDE FOR THEIR TURN 😱😱😱

THEY ARE VERY WELL ORGANIZED TEAM AND FOR THAT I GIVE THEM 10 OUT OF 5 STARS 😎👌💚🔥

Thx Chang collective you really know how to do and run a good business!

Most certainly will come back to this place wit my family and...

Unfortunately this is the worst Chinese food I ever tried, or in other words, this can't represent Chinese food at all. They overlyyyy used starch and sauces, making the dishes heavy and salty. Starch is used selectively in some Chinese cooking (e.g. beef with adequate portions) but not used crazily in every dish, plus the over-use of sauses makes every dish taste like the same, super heavy, dense, and salty. It is really a shame and this is not authentic at not! I am Cantonese Chinese and I really think they should improve the cooking, this is not Chinese food. (One of the staffs dressing black and differently from all the others is also a bit condescending, but the point is the food tastes...