Cowfish George — Restaurant in George

Took my Dad here for his birthday, to spoil him, as he would never go to places like this on his own accord. Atmosphere and service was great. It started out well, had the Boa Buns as a starter delicious, but that unfortunately is where it ends. Sushi, as pretty and well presented as it was, was bland and no where near deserving of the price tag. For mains we shared the kingklip and calamari combo, honestly just terrible, fish was dry and over spiced and calamari was bland. If I wasn't out celebrating my dad it would 100% have been sent back and never ordered again. Left there embarrassed at the restaurant I had chosen to take him to and extremely angry about the over priced mediocre food we received. R1000 for 12 pieces of sushi, 1 portion boa buns and a main. With 2 soft drinks, no alcohol. Goodluck surviving George, can not, not...

Table for 4 Friday evening. Unusual that they do not take bookings for Friday evenings - so arrive early in busy periods! Food was really good. Dim Sum - Excellent Bao Bun - Excellent Burgers - Very Good Fish with Peas and Mash - Boring Peas lowered the level a touch

Prices are high, even for a new centre in George which has some pricey places we found their prices to be very on the high side, hence 4 star overall rating

Other than a sweet Rose the cheapest bottle of wine R190 R68 lowest price for a glass of wine R55 and R56 for a 500ml Draught Beer Burgers start at R115 and increase steeply for anything more special

If you are on a budget strongly suggest you check out menu online before going. Meal for 4 including tip R2000.

Not for everyday eating.

But if you have the cash its a good place to splash it!

Service was very...

This restaurant is aesthetically appealing and set up nicely. The staff were friendly and attentive, so great service over all. However, the food was a major disappointment. Starting off with the sushi, it was quite bland, and very expensive, although quite big in size. Still not worth the hefty price tag in my opinion. Then I had ordered schnitzels with mushroom sauce and chips for my mains and I wish I had ordered something else. The chicken was so dry and overcooked I struggled cutting into it with a steak knife. Also, the tiny amazing of mushroom sauce wasn’t enough to at least make up for the dryness of the schnitzel. I did ask the waiter to mention that to the chef so hopefully they do better. Overall a pleasant experience but the food was a let down and not worth the...