Flavours Restaurant — Restaurant in Stellenbosch Local Municipality

We recently visited the Flavours restaurant at the Devon Valley Hotel for breakfast and I can definitely recommend you give it a try as the food was very tasty. For breakfast they predominantly have 3 main options to choose from namely a hot buffet, cold buffet and combination of the two. All of us went for the hot buffet where you have a nice variety of different options ensuring you won't go home hungry. They also have a nice kiddies menu with cartoon themed names for the dishes, such as Tom & Jerry and Sponge Bob. The kids enjoyed everything they tasted, but their food took a very long time to prepare and the staff weren't really keeping us updated regarding how far they were. In the end all the adults had almost finished eating already by the time the kids food came to the table, and then their food was also still pretty hot so they had to wait some more. The staff however were still very friendly and made us feel welcome. An added bonus is the amazing views you get from the Devon Valley Hotel of the valley below, and although we sat inside as it was cold, the restaurant does have big glass doors all along the one side ensuring you can still take in the natural beauty outside. I have visited the flavours restaurant quite a few times in the past for breakfast as well as dinner, and after our last visit I will definitely be back in the...

Went there for a Sunday lunch buffet. It's not a very large buffet but all the dishes are tasty and very appropriate for a winter lunch on a rainy day.

Buffets aren't really a thing anymore and this is one of the very few you will find in Stellenbosch area now.

It's definitely not fine dining but it hits all those spots if you are looking for comfort food and you have a very healthy appetite.

Staff is really terrific

I really recommend it if you are looking for that nostalgic winter luncheon spread like your parents or grandparents might have made if they were trying to...

We have been to the Sunday buffet many times over the years, and even spent my dad’s 60th there. But unfortunately we have seen a decline in the food and offerings, especially for the entrée’s and dessert. And we actually did not like the desserts at all, especially that fudge. The carvery is still great and enjoy the guy on the piano. Not sure if they’re wanting to keep price lower and so not keeping the wonderful variety that kept bringing us back. It’s a pity we...