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Bistro Sixteen82 β€” Restaurant in Tokai

Name
Bistro Sixteen82
Description
Nearby attractions
Steenberg Tasting Room
Steenberg Rd, Tokai, Cape Town, 7945, South Africa
Norval Foundation
4 Steenberg Rd, Tokai, Cape Town, 7945, South Africa
Nearby restaurants
Nearby hotels
Steenberg Hotel & Spa
Steenberg Rd, Tokai, Cape Town, 7945, South Africa
High Timbers Lodge
126 Zwaanswyk Rd, Tokai, Cape Town, 7945, South Africa
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Bistro Sixteen82
South AfricaWestern CapeTokaiBistro Sixteen82

Basic Info

Bistro Sixteen82

Steenberg Rd, Tokai, Cape Town, 7945, South Africa
4.6(929)$$$$
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attractions: Steenberg Tasting Room, Norval Foundation, restaurants:
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Phone
+27 21 205 3866
Website
steenbergfarm.com

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Reviews

Nearby attractions of Bistro Sixteen82

Steenberg Tasting Room

Norval Foundation

Steenberg Tasting Room

Steenberg Tasting Room

4.5

(276)

Open 24 hours
Click for details
Norval Foundation

Norval Foundation

4.6

(765)

Open 24 hours
Click for details

Things to do nearby

Hike Lions Head for Sunrise or Sunset
Hike Lions Head for Sunrise or Sunset
Thu, Dec 11 β€’ 3:00 AM
Cape Town, Western Cape, 8001, South Africa
View details
Beginner Surf Lessons with Local Pro in Muizenberg
Beginner Surf Lessons with Local Pro in Muizenberg
Thu, Dec 11 β€’ 7:00 AM
Cape Town, Western Cape, 7950, South Africa
View details
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Reviews of Bistro Sixteen82

4.6
(929)
avatar
2.0
2y

Taken a couple of weeks to stew on this experience, but here goes: Previously, possibly our favourite restaurant in Cape Town really let us down, on my birthday. We booked for the evening and, upon arrival, were seated next to the door to the outside area. It was a cold evening and our group, including my 80 year old father-in-law and 9 year old daughter were exposed to the chilly air coming in through the open door. The door had to be kept open for people still outside. The waitron explained that the louts in the outside area had been there since lunch and they were trying to convince them to leave - they had given them a 20 minute warning (they were still there after an hour). LIES We were told the people in the outside area would not be served, they were; We were told the lights would not be turned on outside, the lights were turned on. UNCOMFORTABLE We asked to be moved, but were told this was the only 5-seater available - pure laziness from the staff as this they could easily have moved a few tables to accommodate one extra chair. We all sat there with jackets on, I took the brunt of it as the door could not be closed in the event of some of the desperate smokers/alcoholics from outside wanting to leave. The staff's empty promises and pleasantries continued, but as it was my birthday the group tried to keep things cordial. Eventually another patron, noticing our discomfort, closed the doors - however the succession of waitrons serving the outsiders who were 'not being served anymore' kept opening them. Eventually the door was closed, only for my wife to be verbally abused by one of the outsiders who the proceeded to clamber her pickled self over the water feature and exit through the wine-tasting area. AFTER ALL As usual the food was pretty good. However you would never pay this for food were it not for the place, the ambiance, the experience right? Bistro 1682, you handled this very poorly. You made us uncomfortable, and left a bad taste in our mouths. You've lost 5 customers who have frequented the restaurant dozens of times over the...

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3.0
13w

I love a good dinner special, so we decided to try the Tapas for 2 at Bistro 1682.

Firstly the atmosphere was impeccable. The sparking chandelier over the wine tasting bar is stunning 😍 and the aesthetics of the dinning area is magnificent.

The service on the on day could have been better. Towards the end of the night, I struggled to get someone to help with taking our order and getting us the bill.

Onto the food: The Soup was good, a little too sweet but enjoyable in small quantities. 4/5

The west mussels were okay, unfortunately they were underwhelming compared to the pickled fish that came with it. 3/5

The pickled fish was so delicious and was surprisingly the star of the show. I would definitely enjoy a bigger plate of this 5/5

Chicken livers: The livers were bland and overcooked. The polenta complimented the dish well but unfortunately did not make up for the lack of taste 3/5

Beff Potstickers: This dish was disappointing. The pastry was too hard, the beef was too chewy and the garnishment not being compatible. We ended up not fishing this dish the way it was so bad 2/5

If you got this far. Thank you for...

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5.0
1y

A Culinary Gem with Room for Atmosphere Enhancement - Bistro Sixteen82 at Steenberg.

We recently dined at Bistro Sixteen82 and were thoroughly impressed by the culinary offerings. Opting for a variety of tapas, each dish was a delightful exploration of flavours, perfectly executed to showcase the quality ingredients. The service was impeccable; attentive and knowledgeable staff made our dining experience smooth and enjoyable.However, while the food and service were beyond reproach, the dining ambiance could benefit from some attention. The proximity of the tables to one another slightly detracted from the intimate dining experience we hoped for, and the decor, particularly the old vines hanging overhead, felt more eerie than enchanting. A modern refresh could potentially elevate the overall atmosphere to match the high standard of the meals and service.Despite these points, the excellence of the tapas and the professionalism of the staff make Bistro 1682 a must-visit for food enthusiasts. We look forward to our next visit, hopefully to find the ambiance revamped to complement its stellar...

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Posts

Wandile NgwenyaWandile Ngwenya
I love a good dinner special, so we decided to try the Tapas for 2 at Bistro 1682. Firstly the atmosphere was impeccable. The sparking chandelier over the wine tasting bar is stunning 😍 and the aesthetics of the dinning area is magnificent. The service on the on day could have been better. Towards the end of the night, I struggled to get someone to help with taking our order and getting us the bill. Onto the food: The Soup was good, a little too sweet but enjoyable in small quantities. 4/5 The west mussels were okay, unfortunately they were underwhelming compared to the pickled fish that came with it. 3/5 The pickled fish was so delicious and was surprisingly the star of the show. I would definitely enjoy a bigger plate of this 5/5 Chicken livers: The livers were bland and overcooked. The polenta complimented the dish well but unfortunately did not make up for the lack of taste 3/5 Beff Potstickers: This dish was disappointing. The pastry was too hard, the beef was too chewy and the garnishment not being compatible. We ended up not fishing this dish the way it was so bad 2/5 If you got this far. Thank you for reading my review.
Mervyn G. MaistryMervyn G. Maistry
There seems to have been way more attention given to architecture and interiors than to the quality of the food which was average. The Sauvignon Blanc was exquisite. Lemony, grassy and refreshing served at just the right temperature. The most shocking was the expensive undrinkable Nebbiolo in easily one of the most expensive "bistros" in the world. In the middle of our meal, a blonde woman popped up and asked us how our meal was. We had no idea who she was. There were Instagram people everywhere. Obviously the place to be seen and make Instagram videos. I would still recommend a visit because the history is important and the farm is stunningly beautiful. The views of the mountain are breathtaking. If elitism, massive electric fences reminiscent of high security prisons and access control bother you, then this is not the farm to go to. I found the diesel lawnmower disturbing as there is enough money here to be more concerned about the environment. I need to research how this farm was originally acquired and what happened to the people who originally used it.
Tlhogi DTlhogi D
This restaurant never fails to satiate me. It has been my firm #1 restaurant since 2011 when I moved to Cape Town. I have had countless business lunches here mid-week, tapas evenings, been hosted for a 30th birthday party in the room upstairs, weekend lunches... all brilliantly served 🀩 Every part of the ambience is meticuliusly thought out. I especially applaud the acoustics in the dining area. It goes without saying that the food is sublime. Each dish on the menu changes slightly each season - enough to feel like I am trying something different, but sufficiently familiar that it feels like I am coming home. I especially love that a vegetarian menu has been added to the a-la-carte menu. Tried and incredible salad starter off it πŸ˜‹ Bistro 1682 is my go-to place for dates, taking friends out for birthdays and entertaining out-of-town guests. I last visited yesterday - the first time since 2019. As fantastic as always πŸ‘ I only lament that I do not have enough time to type out all the praises I have for this place! πŸ˜„
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I love a good dinner special, so we decided to try the Tapas for 2 at Bistro 1682. Firstly the atmosphere was impeccable. The sparking chandelier over the wine tasting bar is stunning 😍 and the aesthetics of the dinning area is magnificent. The service on the on day could have been better. Towards the end of the night, I struggled to get someone to help with taking our order and getting us the bill. Onto the food: The Soup was good, a little too sweet but enjoyable in small quantities. 4/5 The west mussels were okay, unfortunately they were underwhelming compared to the pickled fish that came with it. 3/5 The pickled fish was so delicious and was surprisingly the star of the show. I would definitely enjoy a bigger plate of this 5/5 Chicken livers: The livers were bland and overcooked. The polenta complimented the dish well but unfortunately did not make up for the lack of taste 3/5 Beff Potstickers: This dish was disappointing. The pastry was too hard, the beef was too chewy and the garnishment not being compatible. We ended up not fishing this dish the way it was so bad 2/5 If you got this far. Thank you for reading my review.
Wandile Ngwenya

Wandile Ngwenya

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Find your stay

Affordable Hotels in Tokai

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
There seems to have been way more attention given to architecture and interiors than to the quality of the food which was average. The Sauvignon Blanc was exquisite. Lemony, grassy and refreshing served at just the right temperature. The most shocking was the expensive undrinkable Nebbiolo in easily one of the most expensive "bistros" in the world. In the middle of our meal, a blonde woman popped up and asked us how our meal was. We had no idea who she was. There were Instagram people everywhere. Obviously the place to be seen and make Instagram videos. I would still recommend a visit because the history is important and the farm is stunningly beautiful. The views of the mountain are breathtaking. If elitism, massive electric fences reminiscent of high security prisons and access control bother you, then this is not the farm to go to. I found the diesel lawnmower disturbing as there is enough money here to be more concerned about the environment. I need to research how this farm was originally acquired and what happened to the people who originally used it.
Mervyn G. Maistry

Mervyn G. Maistry

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tokai

Find a cozy hotel nearby and make it a full experience.

This restaurant never fails to satiate me. It has been my firm #1 restaurant since 2011 when I moved to Cape Town. I have had countless business lunches here mid-week, tapas evenings, been hosted for a 30th birthday party in the room upstairs, weekend lunches... all brilliantly served 🀩 Every part of the ambience is meticuliusly thought out. I especially applaud the acoustics in the dining area. It goes without saying that the food is sublime. Each dish on the menu changes slightly each season - enough to feel like I am trying something different, but sufficiently familiar that it feels like I am coming home. I especially love that a vegetarian menu has been added to the a-la-carte menu. Tried and incredible salad starter off it πŸ˜‹ Bistro 1682 is my go-to place for dates, taking friends out for birthdays and entertaining out-of-town guests. I last visited yesterday - the first time since 2019. As fantastic as always πŸ‘ I only lament that I do not have enough time to type out all the praises I have for this place! πŸ˜„
Tlhogi D

Tlhogi D

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