Gijang Home-made Noodle — Restaurant in Busan

Homemade noodle soup in the heart of the Seomyeong area. This is a really basic, local shop that most likely won’t catch your eye.

The broth is thin and noodles are similar to udon, just a little flatter. The soup is prepared outside and that in itself is interesting to watch.

We started our day off with breakfast here - light yet filling. The only thing to watch out for is the garlic, but that helps makes it more tasty. Overall it was decent. I'd go back but wouldn't feel...

What’s special about this place is that they hand make their noodles in a traditional Korean home made way. Someone is always making the noodle at the restaurant (you can watch him/her making noodle out of the dough - it’s pretty amazing) So their noodle is non comparable to any other. Also they use a very good anchovy broth for the soup. If you are a noodle lover, this place is definitely worth visiting. The price is very reasonable and the service...

I was walking around the area to see if there were any good looking restaurants that has been operating for a while and the moment I walked past this place I knew this was the place. I walked in and the staffs were really helpful. Although I don't speak a word of Korean the staff were really helpful.

The noodles I had was one of the best I had in South Korea. The texture is chewy and flavourful which matched the broth a lot. I will recommend...