This is the first restaurant that i visited in Chung-ju. I went there cause I found here on line blog that he recommand that this restaurant is good. Actually this restaurant is famous for Gal bi tang. But i ate Bulgogi, it was under my expectation. Ban-chan was not bad, but the freshness of meat was not good and it was a little bit smell from meat.
I would not go...
ย ย ย Read more์ค๋๋ ๋ง์ง์ผ๋ก ์ค์ 8์์ ์คํํฉ๋๋ค. ์ด์ฉ๊ฐ์ด ๋ง๋ค๋ณด๋ ์์์ ํ์ ์จ์ด ์ข์ ๋ฐ์ฐฌ์ ๊นจ๋ํ๊ณ ์ฌ๋ฃ๋ ์ ์ ํฉ๋๋ค. ์ฌ์ฅ๋์ด ๋งค์ฐ ์น์ ํ๊ณ ์ง์๋ถ๋ค๋ ์ ๋ฌธ์ ์ ๋๋ค. ์นธ๋ง์ด๊ฐ ํ ์ด๋ธ, ๊ณ์ฐ๋์ ์ค์น๋์ด ์์ต๋๋ค. ์ฃผ๋งค๋ด๋ ๊ฐ๋นํ์ธ๋ฐ ๊ตญ๋ฌผ์ด ๋ง๊ณ ๊น๋ํฉ๋๋ค. ๊ณ ๊ธฐ๋ ์ ๋นํ ๋ค์ด ์๊ณ ํ ์ด๋ธ๋ง๋ค ๋ค๋๊ธฐ๊ฐ ์์ด ์ผํฐํ๊ฒ ๋จน์์๋ ์์ต๋๋ค. ๊ฐ๋น(๋ผ์ง)์๋ ๊ตฌ์ด๋ ๋ง์์ต๋๋ค. ์ฃผ์ฐจ์ฅ์ด ๋์ต๋๋ค. This old restaurant opens at 8 am. Because there are many customers, the turnover of food is good, so the side dishes are clean and the ingredients are fresh. The owner is very friendly and the staff are professional. Partitions are installed at tables and checkout counters. The main menu is galbi-tang, and the broth is clear and clean. There is also moderate amount of meat, and there are tea sets on each table, so you can eat it hot. There is also a marinated grilled rib (pork). The parking...
ย ย ย Read moreOne of the best Galbitang soups you must not miss when visiting Cheongju. This hearty, flavorful dish features tender beef ribs simmered to perfection. Itโs a culinary delight that captures the essence of traditional Korean...
ย ย ย Read more