부산가야밀면 — Restaurant in Daegu

부산가야밀면 Busan Gaya Milmyeon Milmyeon(밀면, cold wheat noodle) is a humble version of naengmyeon(냉면, cold buckwheat noodle). It’s usually cheaper, sweeter and sourer. During the Korean War, many people from the North escaped to the South. In Busan, there wasn't much buckwheat, so the refugees used wheat flour from American food aid to make noodles. This is basically Busan food and not easy to find outside of Busan. Daegu is near Busan and you can find several good restaurants there. This is one of those. Daegu branch of Busan originated franchise. Here's my routine of getting the most out of the food: Order 물밀면(냉), which is Milmyeon with cold soup. Ask the staff to give 온육수(hot soup) separately; then they will serve a steel cup with the soup in it. Use the scissors and cut the whole noodle in half. This will make it easier to chew. Mix the red paste and the soup nicely and eat. Drink the hot soup in between, to prevent your mouth from getting too cold to enjoy the taste. After the meal, treat yourself to a free K-style mix coffee vending machine beside...

Tasty noodles. Not that much, just good, chewy, yummy. Fyi, these noodles used to be the way of Koreans got through the hard time...

진심 깜짝 놀랐습니다. 밀면이 이렇게도 맛이 없을수가 있구나 하고... 면도 전혀 쫄깃하지않고, 양념장도 동네 중국집 밀면보다 못하고, 만두는 뭐 그냥 어차피 공장에서 만든거 쪄주는거니 그러려니 했습니다. 두그릇 시킨 냉밀면 육수 양이 하나는 너무 조금이라 웃음이 났네요. 식당 규모가 커서, 일부러 찾아갔는데 서빙 직원의 불친절함도 기분나빴구요. 구글 평점도 믿을게 못되는군요. 대구분들은 이런 밀면맛을 맛있다고...