My first fine dining experience over 100,000 won! Since it’s outside of Seoul, the price actually felt pretty reasonable for what we got.
The meal was served course by course, so I got to really savor each dish. The grilled cod and the super fresh sea urchin were the highlights for me—absolutely memorable. You could tell a lot of thought and care went into every plate, and that attention to detail made the price feel well worth it.
That said, one thing that left me a bit puzzled was the service. There was a moment where a staff member got scolded right in front of us, which felt a little uncomfortable. The overall vibe was a bit cold, and I wondered if maybe it was pride—or just a lack of focus on hospitality.
The food was close to perfect, but the service left a bit to be desired.
Having my parents there made the whole experience even more...
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