One of the two good pizzerias in Daejun. Trust me I have been living in NYC and LA for the last ten years and tried all the famous pizzerias. Relative to the price they charge in NYC/LA, this place is not really expensive but at the level youโd expect from a place that uses a wood oven. Pizzas are good but with one downside: the dough is salty. It was so salty I could not focus on understanding the taste of tomato sauce and cheese. I wish the portion of rucola (arugula) was larger. Parking is very poor. Just donโt think of doing street parking but I highly recommend you use the public parking facility, only about 5...
ย ย ย Read moreI have been in this place many times.Great atmosphere and nice wood burning smell. The best Neapolitan style pizzeria in Daejeon for sure. Lovey thin crust light pizza cooked in wood oven with beautiful fresh ingredients. Nice selection of drinks, appetisers and desert. This place is a must visit if you like...
ย ย ย Read morethe food is delicious but in small portion compared to the price . the service is not that friendly but still ok .. the problem in this place is when it become full of people it become exactly like traditionnel market not italien restaurant : kids screaming , people...
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