팔도전복해물뚝배기 — Restaurant in Gangneung-si

On my vacation to Korea and Gangneung, I found out that there is neighborhood called Cho-dang which is famous for soft tofu stew. My favorite restaurant in USA is Cho-dang soon (soft) tofu, so I had to try out several of better reviewed soft tofu restaurant. This was by far the best. Price was also most expensive by large margin, but it was worth it. 15,000 won (about $13) whereas others were 7-8,000 won, but there was more substance such as live abalone (actually moved while cooking in your hot soup) and more variety of sea food. Base soup was also tastiest and there were more variety banchan. Highly recommended and one of 3 five star that I gave on over 30 restaurants that I tried...

amazing food with a simple menu. highly recommend number 1 seafood stew. ordered spicy abalone tofu stew (no 2) along with 1st, really sweet broth that makes you feel warm on the inside on a cold day!!! generous portions of seafood with live abalone. the soup just gets sweeter. little peppery for those who can’t really take spice. menu number 2 is alright level of spice, slightly more than 1!

there are instructions on the other side, and menu is fully in korean. card is accepted, with free flow of banchan. anchovies...

omg I really like seafood! and this place is the best place if you want to eat abalone or seafood. the owner was soo kind and friendly to me eventho im a foreigner. the food was good and the vibes really good as well. and for the food, the taste was really nice and have a lot of variety of seafood. I highly recommend this place if you...