An interesting but successful marriage of Korean-style Chinese, Szechuan, and Vietnamese flavors. The spicy noodle dish is a must: its full of fresh seafood with spicy broth and rice noodles. Winning combination. Fried pork dish is also delightful. Go with a big group to try everything on the menu (it's not too overwhelming), or visit...
Read moreFood is really nice. Jajang noodle is not as greasy as other chinese restaurant, very tasty. My recommendation is tangsuyouk. They use pork from jeju island battered with sticky rice dough. Very crispy outside and juicy inside. Crispy texture lasts until finish dishes, never gets soggy.
If leves nearby,...
Read moreSmall place. Ordered JJamppong and Sweet and sour pork. JJamppong has a fresh seafoods. Not sure but the noodles were rice noodle and it was bit different with normal Korean style JJamppong - not my style. Sweet and sour pork was good...
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