달이 뜨는 식탁 — Restaurant in Jeju

This small fusion spot focuses on Japanese-style pork cutlets made from Jeju black pork (regular and spicy) and a selection of pastas.

The pork cutlet was massive — really one of the biggest I’ve seen. Crispy on the outside, juicy inside, and served with a tomato-onion sauce over mashed potatoes, plus rice and salad. I didn’t care much for the salad (too heavy on the dressing), but the cutlet itself was solid and satisfying, even if not among the very best I’ve had.

The pasta with shrimp and mini lobsters was also quite good, adding some nice variety to the menu.

What really stood out was the owner’s hospitality — very kind and patient, and language was no barrier here.

Overall, a solid 4-star stop if you’re passing through this part of Jeju. Generous portions, friendly service, and...

We loved our meal here! We were a party of 4 and ordered 3 dishes which was absolutely perfect. We got the mixed seafood and abalone dish, seafood pasta, and pork cutlet dish.

As with most restaurants in SK, they provide free cold water. The service was excellent and the staff were all very kind.

The restaurant also has a cool aesthetic! You can find parking right next to the restaurant but there is also a ton of parking spots behind the building next to the bbq restaurant with a very short walk.

Highly recommend coming...

Absolutely delicious. The best pork katsu we had, even after having just spent 10 days in Japan. The pasta rosé was fantastic and the olio e aglio was great too. And this is saying a lot coming from an Italian family. We happened to come across this place by chance and I'm so glad we did. One of the best meals we had on our trip. There aren't an abundance of tables so we had about a 10 minute wait, before the rush hour dinner crowd, so I would imagine that the wait may be longer if you go during peak eating...