Banya Dolsotbap — Restaurant in Jeonju-si

Amazing food with lots of rich and interesting flavors.

The main dish had a slightly earthy tasty and it paired well with the sauce provided (soy based with added peppers, sesame, and veggies mixed in; pictured next to the potato in the picture).

The kimchi had a wonderful spice to it and it was also very different from other kimchi I've had around town (so far my favorite kimchi). On the same plate as the kimchi was a stringy green vegetable with a savory/salty profile that went well mixed in the clay pot. the root served on a small grill was unique in texture and taste: it popped not unlike a leafy herb or pepper (mint/basil) but still held a consistent earthy flavor closer to tumeric than a beet. The potato was perfect: gentle sweetness and a tinge of tangy and salty. The pepper was closer to a cucumber and it was served with a miso-tasting dip. The most interesting item was the clear noodle in an almost yogurt like purple-grey sauce. It was slightly tangy and sweet, and I could not put it down. The darker leaf reminded me of hoja santa, a very nice treat.

The service and presentation were both terrific as well. We were assured that everything was all plant based/vegan/vegetarian unless meat or fish was specifically ordered. The staff member we talked to happen to be an English teacher and was willing to answer all of our food...

I'm not sure why this place is well-known. Maybe uniqueness plus authenticity. Respect the ingredients from organic farms. However, it is simply too pricy, and I couldn't enjoy brown rice soup (누룽지) after the stone earthware (돌솥) because they don't serve you warm water and a lid - meaning they expect you to leave quickly. Many people would visit once but rarely...

I had bibimbap at this restaurant, and I think it’s a really healthy dish. It contains a variety of seasoned vegetables and is rich in nutrients, which is good for the body. Since it was served in a hot stone bowl, it stayed warm and tasted even better. As it’s a famous dish from Jeonju, it felt even...