My experience at this raw fish restaurant in Korea was exceptional. The sashimi I tried was incredibly fresh and delicious, impressing me with its quality and authentic flavor. Additionally, I had the opportunity to taste sea cucumber, a true marine delicacy, as well as octopus tentacle, which was still moving, adding a unique and thrilling experience to my meal. The combination of fresh flavors and the authenticity of the ingredients left me wanting more. The restaurant's ambiance was cozy, and the service was excellent, making my visit even more enjoyable. I would definitely recommend this place to any seafood lover looking for a memorable culinary...
Read moreHad the snow crab special with a large whole fish based hwoe (raw filet of fish) and other course meal, including the shop's signature dish, the "soup" hwoe. Apparently, this "soupy hwoe" won a lot of awards. I wasn't too impressed as it was somewhat bland with no "memory inducing" deep, lingering taste. Perhaps, I was expecting too much, having seen the marketing with those awards. I was a bit disappointed about that. Anyway, the rest of the course meal was good. Overall, this place, I don't think, deserves more than 4...
Read moreThe sashimi special (for 23k krw) was delicious: seafood was fresh, portion was generous and the broth was really tasty, especially with the noodles. it even came with a whole pot of soup, which we were not expecting at all. Though the staff ( on the top floor) did not speak a lick of English, she was very helpful in making sure we knew what to do with mixing the sauces together, eating the rice with the soup and not the...
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