연탄집 — Restaurant in Pyeongtaek-si

During spring and fall, they open the windows to let in fresh air. I really like this place. They cook with charcoal briquettes at the table, but they pre-cook in the kitchen just so you can cook it a bit faster at your table. The pork is aged as well, and has such great flavor and tenderness. Highly recommend trying this restaurant. It's worth it. They also have many side dishes that come from...