Sawatdee — Restaurant in Pyeongtaek-si

This place is geared towards American Soldiers who don’t know what’s right. The portion is small and phad thai had more veggies (sprouts) than the rice noodles. The panang curry was white (panang curry is normally red base) and had no veggie whatsoever (usually bamboo shoots, eggplant, etc) so it was strange and lacking authenticity. The owner/server said their rice is half jasmine and half korean regular rice but what’s served was 100% regular Korean rice and no hint of jasmine rice at all. The thai iced tea was just super sweet and I just could not finish.. For the portion and quality, we thought it was expensive. Average dish price was 14,000won. I don’t consider returning to this...

Wow, I was seriously blown away by Sawatdee. It felt like I stepped right into Thailand the moment I walked in. The vibe is super cozy, and the staff couldn't be nicer.

Let's talk food. The spring rolls? Amazing. Crispy, but not too greasy, and the dipping sauce was spot-on. Now, the drunken noodles—oh man, they were out of this world. Perfectly spicy, super flavorful, and the portion size was more than enough.

Honestly, if you're craving Thai food in Korea, you've got to check out Sawatdee. I can't...

These spring rolls are absolutely phenomenal—crispy, golden perfection on the outside with a fresh, flavorful filling that bursts with every bite. The vegetables were perfectly cooked, still retaining a nice crunch, and the seasoning was spot-on. Paired with a tangy, slightly spicy dipping sauce, they made for an unforgettable appetizer. You can tell they’re made with care and high-quality ingredients. Hands down the best spring rolls I’ve ever had—definitely a...